| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 34.0 grams | Max calories at 19 servings. | |
| Protein | 2.00 g | 3.57% | 68% |
| Total lipid (fat) | 4.50 g | 15% | 287% |
| Carbohydrate, by difference | 14.00 g | 4.67% | 89% |
| Energy (Calories) | 104.38 kcal | 5.22% | 100% |
| Fiber, total dietary | 0.41 g | 1.08% | 21% |
| Iron, Fe | 0.72 mg | 9% | 172% |
| Sodium, Na | 360.06 mg | 24% | 460% |
| Ash | 1.19 g | ||
| Water | 12.07 g | ||
| Energy | 437.24 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 1.50 g | ||
| Fatty acids, total saturated | 1.00 g | ||