| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 61.0 grams | Max calories at 10 servings. | |
| Protein | 4.21 g | 7.52% | 78% |
| Total lipid (fat) | 8.41 g | 28.03% | 290% |
| Carbohydrate, by difference | 25.24 g | 8.41% | 87% |
| Energy (Calories) | 193.37 kcal | 9.67% | 100% |
| Fiber, total dietary | 0.73 g | 1.92% | 20% |
| Calcium, Ca | 20.74 mg | 2.07% | 21% |
| Iron, Fe | 1.51 mg | 18.88% | 195% |
| Sodium, Na | 630.74 mg | 42.05% | 435% |
| Ash | 2.44 g | ||
| Water | 20.44 g | ||
| Energy | 809.47 kJ | ||
| Sugars, total | 4.21 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 3.15 g | ||
| Fatty acids, total saturated | 3.15 g | ||