| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 44.0 grams | Max calories at 13 servings. | |
| Protein | 2.00 g | 3.57% | 49% |
| Total lipid (fat) | 5.00 g | 16.67% | 230% |
| Carbohydrate, by difference | 23.00 g | 7.67% | 106% |
| Energy (Calories) | 145.20 kcal | 7.26% | 100% |
| Fiber, total dietary | 0.48 g | 1.26% | 17% |
| Iron, Fe | 0.72 mg | 9% | 124% |
| Sodium, Na | 340.12 mg | 22.67% | 312% |
| Ash | 1.54 g | ||
| Water | 12.32 g | ||
| Energy | 606.76 kJ | ||
| Sugars, total | 10.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 2.00 g | ||
| Fatty acids, total saturated | 1.50 g | ||