| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 64.0 grams | Max calories at 13 servings. | |
| Protein | 4.00 g | 7.14% | 95% |
| Total lipid (fat) | 2.00 g | 6.67% | 89% |
| Carbohydrate, by difference | 29.00 g | 9.67% | 129% |
| Energy (Calories) | 149.76 kcal | 7.49% | 100% |
| Fiber, total dietary | 1.02 g | 2.68% | 36% |
| Iron, Fe | 1.44 mg | 18% | 240% |
| Sodium, Na | 570.24 mg | 38.02% | 508% |
| Ash | 2.88 g | ||
| Water | 25.98 g | ||
| Energy | 627.84 kJ | ||
| Sugars, total | 4.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.35 g | ||
| Fatty acids, total saturated | 0.30 g | ||