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Nutritional Information for Ostrich, top loin, cooked

1.000 serving ( 3 oz )

NutrientValueDaily RecommendationPotential
Size1.000 serving ( 3 oz ) 85.0 grams Max calories at 15 servings.
Protein23.90 g 42.68% 648%
Total lipid (fat)3.29 g 10.97% 166%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)131.75 kcal 6.59% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.10 mg 0.51% 8%
Iron, Fe2.81 mg 35.13% 533%
Magnesium, Mg21.25 mg 5.31% 81%
Phosphorus, P208.25 mg 29.75% 452%
Potassium, K300.05 mg 6.38% 97%
Sodium, Na65.45 mg 4.36% 66%
Zinc, Zn4.01 mg 36.45% 553%
Manganese, Mn0.02 mg 0.87% 13%
Selenium, Se31.11 mcg 56.56% 859%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 20%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.19 mg 15.83% 240%
Riboflavin0.25 mg 19.23% 292%
Niacin5.99 mg 37.44% 568%
Pantothenic acid1.11 mg 22.2% 337%
Vitamin B-60.46 mg 35.38% 537%
Folate, total12.75 mcg 3.19% 48%
Vitamin B-125.24 mcg 218.33% 3314%
Vitamin K (phylloquinone)2.89 mcg 2.41% 37%
Omega 60.24 g 1.54% 23%
Omega 30.02 g 0.9% 14%
Ash0.71 g
Alcohol, ethyl0.00 g
Water57.76 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy550.80 kJ
Sugars, total0.00 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food12.75 mcg
Folate, DFE12.75 mcg_DFE
Tryptophan0.21 g
Threonine1.05 g
Isoleucine1.14 g
Leucine1.94 g
Lysine2.11 g
Methionine0.67 g
Cystine0.25 g
Phenylalanine0.99 g
Tyrosine0.78 g
Valine1.18 g
Arginine1.63 g
Histidine0.60 g
Alanine1.53 g
Aspartic acid2.24 g
Glutamic acid3.66 g
Glycine1.60 g
Proline1.25 g
Serine0.96 g
Hydroxyproline0.43 g
Cholesterol79.05 mg
Fatty acids, total trans0.11 g
Fatty acids, total saturated1.12 g
Fatty acids, total monounsaturated1.08 g
Fatty acids, total polyunsaturated0.32 g