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Nutritional Information for Ostrich, tip trimmed, cooked

1.000 serving ( 3 oz )

NutrientValueDaily RecommendationPotential
Size1.000 serving ( 3 oz ) 85.0 grams Max calories at 16 servings.
Protein24.22 g 43.25% 702%
Total lipid (fat)2.18 g 7.27% 118%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)123.25 kcal 6.16% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.10 mg 0.51% 8%
Iron, Fe2.37 mg 29.63% 481%
Magnesium, Mg21.25 mg 5.31% 86%
Phosphorus, P213.35 mg 30.48% 495%
Potassium, K307.70 mg 6.55% 106%
Sodium, Na68.00 mg 4.53% 74%
Zinc, Zn4.12 mg 37.45% 608%
Manganese, Mn0.02 mg 0.87% 14%
Selenium, Se31.88 mcg 57.96% 941%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 22%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.20 mg 16.67% 270%
Riboflavin0.25 mg 19.23% 312%
Niacin6.07 mg 37.94% 616%
Pantothenic acid1.12 mg 22.4% 363%
Vitamin B-60.46 mg 35.38% 574%
Folate, total12.75 mcg 3.19% 52%
Vitamin B-125.31 mcg 221.25% 3590%
Omega 60.26 g 1.67% 27%
Omega 30.02 g 0.9% 15%
Ash0.71 g
Alcohol, ethyl0.00 g
Water58.23 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy515.10 kJ
Sugars, total0.00 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food12.75 mcg
Folate, DFE12.75 mcg_DFE
Tryptophan0.22 g
Threonine1.06 g
Isoleucine1.15 g
Leucine1.97 g
Lysine2.14 g
Methionine0.68 g
Cystine0.25 g
Phenylalanine1.00 g
Tyrosine0.79 g
Valine1.20 g
Arginine1.66 g
Histidine0.61 g
Alanine1.55 g
Aspartic acid2.27 g
Glutamic acid3.71 g
Glycine1.62 g
Proline1.26 g
Serine0.97 g
Hydroxyproline0.43 g
Cholesterol72.25 mg
Fatty acids, total saturated0.85 g
Fatty acids, total monounsaturated0.82 g
Fatty acids, total polyunsaturated0.37 g