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Nutritional Information for Ostrich, tenderloin, raw

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 58 servings.
Protein6.18 g 11.04% 641%
Total lipid (fat)0.89 g 2.97% 172%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)34.44 kcal 1.72% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.68 mg 0.17% 10%
Iron, Fe1.37 mg 17.13% 994%
Magnesium, Mg6.16 mg 1.54% 89%
Phosphorus, P61.60 mg 8.8% 511%
Potassium, K89.60 mg 1.91% 111%
Sodium, Na24.08 mg 1.61% 93%
Zinc, Zn1.08 mg 9.82% 570%
Manganese, Mn0.01 mg 0.43% 25%
Selenium, Se10.19 mcg 18.53% 1076%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.06 mg 0.4% 23%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 290%
Riboflavin0.08 mg 6.15% 357%
Niacin1.34 mg 8.38% 486%
Pantothenic acid0.33 mg 6.6% 383%
Vitamin B-60.15 mg 11.54% 670%
Folate, total2.24 mcg 0.56% 33%
Vitamin B-121.41 mcg 58.75% 3412%
Omega 60.13 g 0.84% 49%
Omega 30.01 g 0.45% 26%
Ash0.20 g
Alcohol, ethyl0.00 g
Water20.86 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy144.20 kJ
Sugars, total0.00 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food2.24 mcg
Folate, DFE2.24 mcg_DFE
Tryptophan0.06 g
Threonine0.27 g
Isoleucine0.29 g
Leucine0.50 g
Lysine0.55 g
Methionine0.17 g
Cystine0.06 g
Phenylalanine0.26 g
Tyrosine0.20 g
Valine0.31 g
Arginine0.42 g
Histidine0.16 g
Alanine0.40 g
Aspartic acid0.58 g
Glutamic acid0.95 g
Glycine0.41 g
Proline0.32 g
Serine0.25 g
Hydroxyproline0.11 g
Cholesterol22.40 mg
Fatty acids, total saturated0.33 g
Fatty acids, total monounsaturated0.34 g
Fatty acids, total polyunsaturated0.21 g