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Nutritional Information for Onions, yellow, sauteed

1.000 cup chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup chopped 87.0 grams Max calories at 17 servings.
Protein0.83 g 1.48% 26%
Total lipid (fat)9.40 g 31.33% 546%
Carbohydrate, by difference6.84 g 2.28% 40%
Energy (Calories)114.84 kcal 5.74% 100%
Fiber, total dietary1.48 g 3.89% 68%
Calcium, Ca17.40 mg 1.74% 30%
Iron, Fe0.23 mg 2.88% 50%
Magnesium, Mg7.83 mg 1.96% 34%
Phosphorus, P28.71 mg 4.1% 71%
Potassium, K115.71 mg 2.46% 43%
Sodium, Na10.44 mg 0.7% 12%
Zinc, Zn0.18 mg 1.64% 28%
Manganese, Mn0.09 mg 3.91% 68%
Vitamin E (alpha-tocopherol)0.59 mg 3.93% 69%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.57 mg 1.74% 30%
Thiamin0.04 mg 3.33% 58%
Riboflavin0.04 mg 3.08% 54%
Niacin0.03 mg 0.19% 3%
Pantothenic acid0.15 mg 3% 52%
Vitamin B-60.18 mg 13.85% 241%
Folate, total1.74 mcg 0.44% 8%
Choline, total5.66 mg 1.03% 18%
Vitamin K (phylloquinone)18.79 mcg 15.66% 273%
Omega 64.18 g 26.88% 468%
Omega 30.57 g 25.68% 447%
Ash0.33 g
Starch0.00 g
Sucrose0.70 g
Glucose (dextrose)1.83 g
Fructose1.29 g
Lactose0.00 g
Maltose0.00 g
Water69.61 g
Energy481.98 kJ
Copper, Cu0.01 mg
Vitamin D0.00 IU
Tocopherol, beta0.03 mg
Tocopherol, gamma4.91 mg
Tocopherol, delta1.37 mg
Folate, food1.74 mcg
Betaine0.09 mg
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.03 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.09 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.08 g
Glutamic acid0.22 g
Glycine0.02 g
Proline0.01 g
Serine0.02 g