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Nutritional Information for Onions, welsh, raw

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 210 servings.
Protein0.53 g 0.95% 199%
Total lipid (fat)0.11 g 0.37% 77%
Carbohydrate, by difference1.82 g 0.61% 127%
Energy (Calories)9.52 kcal 0.48% 100%
Calcium, Ca5.04 mg 0.5% 106%
Iron, Fe0.34 mg 4.25% 893%
Magnesium, Mg6.44 mg 1.61% 338%
Phosphorus, P13.72 mg 1.96% 412%
Potassium, K59.36 mg 1.26% 265%
Sodium, Na4.76 mg 0.32% 67%
Zinc, Zn0.15 mg 1.36% 286%
Manganese, Mn0.04 mg 1.74% 365%
Selenium, Se0.17 mcg 0.31% 65%
Vitamin A, IU324.80 IU 10.83% 2275%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.56 mg 8.4% 1765%
Thiamin0.01 mg 0.83% 175%
Riboflavin0.03 mg 2.31% 485%
Niacin0.11 mg 0.69% 144%
Pantothenic acid0.05 mg 1% 210%
Vitamin B-60.02 mg 1.54% 323%
Folate, total4.48 mcg 1.12% 235%
Vitamin B-120.00 mcg 0% 0%
Omega 60.04 g 0.26% 54%
Omega 30.00 g 0% 0%
Ash0.20 g
Water25.34 g
Energy39.76 kJ
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE16.24 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.48 mcg
Folate, DFE4.48 mcg_DFE
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.02 g
Leucine0.03 g
Lysine0.03 g
Methionine0.01 g
Phenylalanine0.02 g
Tyrosine0.02 g
Valine0.02 g
Arginine0.04 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.05 g
Glutamic acid0.11 g
Glycine0.03 g
Proline0.04 g
Serine0.02 g
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.04 g