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Nutritional Information for Onions, frozen, chopped, unprepared

1.000 package (10 oz)

NutrientValueDaily RecommendationPotential
Size1.000 package (10 oz) 284.0 grams Max fiber at 15 servings.
Protein2.24 g 4% 63%
Total lipid (fat)0.28 g 0.93% 15%
Carbohydrate, by difference19.34 g 6.45% 101%
Energy (Calories)82.36 kcal 4.12% 64%
Fiber, total dietary5.11 g 13.45% 211%
Calcium, Ca48.28 mg 4.83% 76%
Iron, Fe0.94 mg 11.75% 184%
Magnesium, Mg19.88 mg 4.97% 78%
Phosphorus, P62.48 mg 8.93% 140%
Potassium, K352.16 mg 7.49% 117%
Sodium, Na34.08 mg 2.27% 36%
Zinc, Zn0.20 mg 1.82% 28%
Manganese, Mn0.21 mg 9.13% 143%
Selenium, Se1.14 mcg 2.07% 32%
Vitamin A, IU99.40 IU 3.31% 52%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.37 mg 10.41% 163%
Thiamin0.09 mg 7.5% 117%
Riboflavin0.08 mg 6.15% 96%
Niacin0.43 mg 2.69% 42%
Pantothenic acid0.29 mg 5.8% 91%
Vitamin B-60.21 mg 16.15% 253%
Folate, total48.28 mcg 12.07% 189%
Vitamin B-120.00 mcg 0% 0%
Omega 60.11 g 0.71% 11%
Omega 30.01 g 0.45% 7%
Ash0.85 g
Alcohol, ethyl0.00 g
Water261.25 g
Energy343.64 kJ
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE5.68 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food48.28 mcg
Folate, DFE48.28 mcg_DFE
Tryptophan0.03 g
Threonine0.05 g
Isoleucine0.08 g
Leucine0.08 g
Lysine0.11 g
Methionine0.02 g
Cystine0.04 g
Phenylalanine0.06 g
Tyrosine0.06 g
Valine0.05 g
Arginine0.30 g
Histidine0.04 g
Alanine0.06 g
Aspartic acid0.12 g
Glutamic acid0.36 g
Glycine0.09 g
Proline0.07 g
Serine0.07 g
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.11 g