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Nutritional Information for Olives, pickled, canned or bottled, green

1.000 olive

NutrientValueDaily RecommendationPotential
Size1.000 olive 2.7 grams Max calories at 510 servings.
Protein0.03 g 0.05% 27%
Total lipid (fat)0.41 g 1.37% 697%
Carbohydrate, by difference0.10 g 0.03% 17%
Energy (Calories)3.92 kcal 0.2% 100%
Fiber, total dietary0.09 g 0.24% 121%
Calcium, Ca1.40 mg 0.14% 71%
Iron, Fe0.01 mg 0.13% 64%
Magnesium, Mg0.30 mg 0.08% 38%
Phosphorus, P0.11 mg 0.02% 8%
Potassium, K1.13 mg 0.02% 12%
Sodium, Na42.01 mg 2.8% 1429%
Zinc, Zn0.00 mg 0% 0%
Selenium, Se0.02 mcg 0.04% 19%
Vitamin A, IU10.61 IU 0.35% 180%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 340%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.01 mg 0.06% 32%
Pantothenic acid0.00 mg 0% 0%
Vitamin B-60.00 mg 0% 0%
Folate, total0.08 mcg 0.02% 10%
Vitamin B-120.00 mcg 0% 0%
Choline, total0.38 mg 0.07% 35%
Vitamin K (phylloquinone)0.04 mcg 0.03% 17%
Omega 60.03 g 0.19% 98%
Omega 30.00 g 0% 0%
Ash0.12 g
Alcohol, ethyl0.00 g
Water2.03 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy16.44 kJ
Sugars, total0.01 g
Copper, Cu0.00 mg
Retinol0.00 mcg
Vitamin A, RAE0.54 mcg_RAE
Carotene, beta6.24 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.24 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin13.77 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.08 mcg
Folate, DFE0.08 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.31 g
Fatty acids, total polyunsaturated0.04 g