Nutritional Information for Oil, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
1.000 tablespoon , 1.000 teaspoon , 1.000 cup
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 tablespoon 13.6 grams |
Max calories at 16 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 13.60 g |
45.33% |
754% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 120.22 kcal |
6.01% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 0.00 mg |
0% |
0% |
Iron, Fe | 0.00 mg |
0% |
0% |
Magnesium, Mg | 0.00 mg |
0% |
0% |
Phosphorus, P | 0.00 mg |
0% |
0% |
Potassium, K | 0.00 mg |
0% |
0% |
Sodium, Na | 0.00 mg |
0% |
0% |
Zinc, Zn | 0.00 mg |
0% |
0% |
Selenium, Se | 0.00 mcg |
0% |
0% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin E (alpha-tocopherol) | 5.59 mg |
37.27% |
620% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.00 mg |
0% |
0% |
Riboflavin | 0.00 mg |
0% |
0% |
Niacin | 0.00 mg |
0% |
0% |
Pantothenic acid | 0.00 mg |
0% |
0% |
Vitamin B-6 | 0.00 mg |
0% |
0% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Choline, total | 0.03 mg |
0.01% |
0% |
Vitamin K (phylloquinone) | 0.73 mcg |
0.61% |
10% |
Omega 6 | 3.93 g |
25.27% |
420% |
Omega 3 | 0.01 g |
0.45% |
7% |
Ash | 0.00 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.00 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 503.06 kJ |
|
|
Sugars, total | 0.00 g |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 0.00 mcg |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total trans | 0.03 g |
|
|
Fatty acids, total saturated | 1.23 g |
|
|
Fatty acids, total monounsaturated | 7.80 g |
|
|
Fatty acids, total polyunsaturated | 3.94 g |
|
|
Fatty acids, total trans-monoenoic | 0.00 g |
|
|
Fatty acids, total trans-polyenoic | 0.03 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 teaspoon 4.5 grams |
Max calories at 50 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 4.50 g |
15% |
754% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 39.78 kcal |
1.99% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 0.00 mg |
0% |
0% |
Iron, Fe | 0.00 mg |
0% |
0% |
Magnesium, Mg | 0.00 mg |
0% |
0% |
Phosphorus, P | 0.00 mg |
0% |
0% |
Potassium, K | 0.00 mg |
0% |
0% |
Sodium, Na | 0.00 mg |
0% |
0% |
Zinc, Zn | 0.00 mg |
0% |
0% |
Selenium, Se | 0.00 mcg |
0% |
0% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin E (alpha-tocopherol) | 1.85 mg |
12.33% |
620% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.00 mg |
0% |
0% |
Riboflavin | 0.00 mg |
0% |
0% |
Niacin | 0.00 mg |
0% |
0% |
Pantothenic acid | 0.00 mg |
0% |
0% |
Vitamin B-6 | 0.00 mg |
0% |
0% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Choline, total | 0.01 mg |
0% |
0% |
Vitamin K (phylloquinone) | 0.24 mcg |
0.2% |
10% |
Omega 6 | 1.30 g |
8.36% |
420% |
Omega 3 | 0.00 g |
0% |
0% |
Ash | 0.00 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.00 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 166.46 kJ |
|
|
Sugars, total | 0.00 g |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 0.00 mcg |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total trans | 0.01 g |
|
|
Fatty acids, total saturated | 0.41 g |
|
|
Fatty acids, total monounsaturated | 2.58 g |
|
|
Fatty acids, total polyunsaturated | 1.30 g |
|
|
Fatty acids, total trans-monoenoic | 0.00 g |
|
|
Fatty acids, total trans-polyenoic | 0.01 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 218.0 grams |
Max calories at 1 servings. |
Protein | 0.00 g |
0% |
0% |
Total lipid (fat) | 218.00 g |
726.67% |
754% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 1927.12 kcal |
96.36% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 0.00 mg |
0% |
0% |
Iron, Fe | 0.07 mg |
0.88% |
1% |
Magnesium, Mg | 0.00 mg |
0% |
0% |
Phosphorus, P | 0.00 mg |
0% |
0% |
Potassium, K | 0.00 mg |
0% |
0% |
Sodium, Na | 0.00 mg |
0% |
0% |
Zinc, Zn | 0.00 mg |
0% |
0% |
Selenium, Se | 0.00 mcg |
0% |
0% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin E (alpha-tocopherol) | 89.55 mg |
597% |
620% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.00 mg |
0% |
0% |
Riboflavin | 0.00 mg |
0% |
0% |
Niacin | 0.00 mg |
0% |
0% |
Pantothenic acid | 0.00 mg |
0% |
0% |
Vitamin B-6 | 0.00 mg |
0% |
0% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Choline, total | 0.44 mg |
0.08% |
0% |
Vitamin K (phylloquinone) | 11.77 mcg |
9.81% |
10% |
Omega 6 | 63.05 g |
405.47% |
421% |
Omega 3 | 0.08 g |
3.6% |
4% |
Ash | 0.00 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.00 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 8063.82 kJ |
|
|
Sugars, total | 0.00 g |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 0.00 mcg |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total trans | 0.48 g |
|
|
Fatty acids, total saturated | 19.64 g |
|
|
Fatty acids, total monounsaturated | 124.99 g |
|
|
Fatty acids, total polyunsaturated | 63.14 g |
|
|
Fatty acids, total trans-monoenoic | 0.00 g |
|
|
Fatty acids, total trans-polyenoic | 0.48 g |
|
|