Nutritional Information for Oil, cooking and salad, ENOVA, 80% diglycerides
1.000 tbsp (1 NLEA serving) , 1.000 cup
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 tbsp (1 NLEA serving) 14.0 grams |
Max calories at 16 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 14.00 g |
46.67% |
754% |
| Carbohydrate, by difference | 0.00 g |
0% |
0% |
| Energy (Calories) | 123.76 kcal |
6.19% |
100% |
| Sodium, Na | 0.00 mg |
0% |
0% |
| Vitamin E (alpha-tocopherol) | 3.03 mg |
20.2% |
326% |
| Omega 6 | 6.43 g |
41.35% |
668% |
| Omega 3 | 1.04 g |
46.85% |
757% |
| Ash | 0.00 g |
|
|
| Water | 0.00 g |
|
|
| Energy | 517.86 kJ |
|
|
| Tocopherol, beta | 0.16 mg |
|
|
| Tocopherol, gamma | 14.12 mg |
|
|
| Tocopherol, delta | 4.32 mg |
|
|
| Fatty acids, total trans | 0.25 g |
|
|
| Fatty acids, total saturated | 0.65 g |
|
|
| Fatty acids, total monounsaturated | 5.18 g |
|
|
| Fatty acids, total polyunsaturated | 7.47 g |
|
|
| Fatty acids, total trans-polyenoic | 0.25 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 214.0 grams |
Max calories at 1 servings. |
| Protein | 0.00 g |
0% |
0% |
| Total lipid (fat) | 214.00 g |
713.33% |
754% |
| Carbohydrate, by difference | 0.00 g |
0% |
0% |
| Energy (Calories) | 1891.76 kcal |
94.59% |
100% |
| Sodium, Na | 0.00 mg |
0% |
0% |
| Vitamin E (alpha-tocopherol) | 46.31 mg |
308.73% |
326% |
| Omega 6 | 98.31 g |
632.22% |
668% |
| Omega 3 | 15.90 g |
716.22% |
757% |
| Ash | 0.00 g |
|
|
| Water | 0.00 g |
|
|
| Energy | 7915.86 kJ |
|
|
| Tocopherol, beta | 2.50 mg |
|
|
| Tocopherol, gamma | 215.88 mg |
|
|
| Tocopherol, delta | 66.08 mg |
|
|
| Fatty acids, total trans | 3.77 g |
|
|
| Fatty acids, total saturated | 9.91 g |
|
|
| Fatty acids, total monounsaturated | 79.21 g |
|
|
| Fatty acids, total polyunsaturated | 114.21 g |
|
|
| Fatty acids, total trans-polyenoic | 3.77 g |
|
|