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Nutritional Information for Oat bran, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 219.0 grams Max fiber at 14 servings.
Protein7.03 g 12.55% 177%
Total lipid (fat)1.88 g 6.27% 88%
Carbohydrate, by difference25.05 g 8.35% 117%
Energy (Calories)87.60 kcal 4.38% 62%
Fiber, total dietary5.69 g 14.97% 211%
Calcium, Ca21.90 mg 2.19% 31%
Iron, Fe1.93 mg 24.13% 339%
Magnesium, Mg87.60 mg 21.9% 308%
Phosphorus, P260.61 mg 37.23% 523%
Potassium, K201.48 mg 4.29% 60%
Sodium, Na2.19 mg 0.15% 2%
Zinc, Zn1.16 mg 10.55% 148%
Manganese, Mn2.11 mg 91.74% 1290%
Selenium, Se16.86 mcg 30.65% 431%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.35 mg 29.17% 410%
Riboflavin0.07 mg 5.38% 76%
Niacin0.32 mg 2% 28%
Pantothenic acid0.48 mg 9.6% 135%
Vitamin B-60.05 mg 3.85% 54%
Folate, total13.14 mcg 3.29% 46%
Vitamin B-120.00 mcg 0% 0%
Omega 60.71 g 4.57% 64%
Omega 30.03 g 1.35% 19%
Ash1.07 g
Water183.96 g
Energy365.73 kJ
Copper, Cu0.14 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food13.14 mcg
Folate, DFE13.14 mcg_DFE
Tryptophan0.12 g
Threonine0.19 g
Isoleucine0.25 g
Leucine0.51 g
Lysine0.28 g
Methionine0.12 g
Cystine0.22 g
Phenylalanine0.34 g
Tyrosine0.25 g
Valine0.36 g
Arginine0.48 g
Histidine0.15 g
Alanine0.33 g
Aspartic acid0.59 g
Glutamic acid1.41 g
Glycine0.35 g
Proline0.37 g
Serine0.33 g
Cholesterol0.00 mg
Fatty acids, total saturated0.36 g
Fatty acids, total monounsaturated0.64 g
Fatty acids, total polyunsaturated0.74 g