Nutritional Information for OSCAR MAYER, Wieners Little (pork, turkey)
1.000 piece , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 piece 9.0 grams |
Max calories at 71 servings. |
Protein | 0.98 g |
1.75% |
125% |
Total lipid (fat) | 2.58 g |
8.6% |
615% |
Carbohydrate, by difference | 0.21 g |
0.07% |
5% |
Energy (Calories) | 27.99 kcal |
1.4% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 1.17 mg |
0.12% |
8% |
Iron, Fe | 0.09 mg |
1.13% |
80% |
Magnesium, Mg | 1.17 mg |
0.29% |
21% |
Phosphorus, P | 8.73 mg |
1.25% |
89% |
Potassium, K | 14.31 mg |
0.3% |
22% |
Sodium, Na | 93.51 mg |
6.23% |
445% |
Zinc, Zn | 0.17 mg |
1.55% |
110% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 0.21 g |
1.35% |
96% |
Omega 3 | 0.03 g |
1.35% |
97% |
Ash | 0.28 g |
|
|
Water | 4.95 g |
|
|
Energy | 117.09 kJ |
|
|
Sugars, total | 0.14 g |
|
|
Copper, Cu | 0.01 mg |
|
|
Cholesterol | 4.95 mg |
|
|
Fatty acids, total saturated | 1.00 g |
|
|
Fatty acids, total monounsaturated | 1.29 g |
|
|
Fatty acids, total polyunsaturated | 0.24 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 57.0 grams |
Max calories at 11 servings. |
Protein | 6.21 g |
11.09% |
125% |
Total lipid (fat) | 16.36 g |
54.53% |
615% |
Carbohydrate, by difference | 1.31 g |
0.44% |
5% |
Energy (Calories) | 177.27 kcal |
8.86% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 7.41 mg |
0.74% |
8% |
Iron, Fe | 0.58 mg |
7.25% |
82% |
Magnesium, Mg | 7.41 mg |
1.85% |
21% |
Phosphorus, P | 55.29 mg |
7.9% |
89% |
Potassium, K | 90.63 mg |
1.93% |
22% |
Sodium, Na | 592.23 mg |
39.48% |
445% |
Zinc, Zn | 1.05 mg |
9.55% |
108% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 1.36 g |
8.75% |
99% |
Omega 3 | 0.17 g |
7.66% |
86% |
Ash | 1.77 g |
|
|
Water | 31.35 g |
|
|
Energy | 741.57 kJ |
|
|
Sugars, total | 0.91 g |
|
|
Copper, Cu | 0.06 mg |
|
|
Cholesterol | 31.35 mg |
|
|
Fatty acids, total saturated | 6.36 g |
|
|
Fatty acids, total monounsaturated | 8.17 g |
|
|
Fatty acids, total polyunsaturated | 1.52 g |
|
|