| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 57.0 grams | Max calories at 18 servings. | |
| Protein | 6.90 g | 12.32% | 223% |
| Total lipid (fat) | 8.49 g | 28.3% | 512% |
| Carbohydrate, by difference | 1.60 g | 0.53% | 10% |
| Energy (Calories) | 110.58 kcal | 5.53% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 21.66 mg | 2.17% | 39% |
| Iron, Fe | 0.73 mg | 9.13% | 165% |
| Magnesium, Mg | 9.69 mg | 2.42% | 44% |
| Phosphorus, P | 96.33 mg | 13.76% | 249% |
| Potassium, K | 226.29 mg | 4.81% | 87% |
| Sodium, Na | 590.52 mg | 39.37% | 712% |
| Zinc, Zn | 1.01 mg | 9.18% | 166% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 1.09 g | 7.01% | 127% |
| Omega 3 | 0.07 g | 3.15% | 57% |
| Ash | 2.00 g | ||
| Water | 38.02 g | ||
| Energy | 462.84 kJ | ||
| Sugars, total | 0.86 g | ||
| Copper, Cu | 0.11 mg | ||
| Cholesterol | 35.34 mg | ||
| Fatty acids, total saturated | 2.96 g | ||
| Fatty acids, total monounsaturated | 3.85 g | ||
| Fatty acids, total polyunsaturated | 1.17 g | ||