| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 45.0 grams | Max calories at 13 servings. | |
| Protein | 5.40 g | 9.64% | 135% |
| Total lipid (fat) | 12.92 g | 43.07% | 602% |
| Carbohydrate, by difference | 1.26 g | 0.42% | 6% |
| Energy (Calories) | 143.10 kcal | 7.16% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 73.80 mg | 7.38% | 103% |
| Iron, Fe | 0.67 mg | 8.38% | 117% |
| Magnesium, Mg | 11.25 mg | 2.81% | 39% |
| Phosphorus, P | 96.75 mg | 13.82% | 193% |
| Potassium, K | 58.95 mg | 1.25% | 18% |
| Sodium, Na | 514.35 mg | 34.29% | 479% |
| Zinc, Zn | 0.83 mg | 7.55% | 105% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 1.62 g | 10.42% | 146% |
| Omega 3 | 0.11 g | 4.95% | 69% |
| Ash | 1.62 g | ||
| Water | 23.81 g | ||
| Energy | 598.95 kJ | ||
| Sugars, total | 0.81 g | ||
| Copper, Cu | 0.08 mg | ||
| Cholesterol | 33.30 mg | ||
| Fatty acids, total saturated | 4.51 g | ||
| Fatty acids, total monounsaturated | 5.90 g | ||
| Fatty acids, total polyunsaturated | 1.73 g | ||