| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 57.0 grams | Max calories at 18 servings. | |
| Protein | 6.10 g | 10.89% | 198% |
| Total lipid (fat) | 8.49 g | 28.3% | 514% |
| Carbohydrate, by difference | 2.34 g | 0.78% | 14% |
| Energy (Calories) | 110.01 kcal | 5.5% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 11.97 mg | 1.2% | 22% |
| Iron, Fe | 0.89 mg | 11.13% | 202% |
| Magnesium, Mg | 10.26 mg | 2.57% | 47% |
| Phosphorus, P | 93.48 mg | 13.35% | 243% |
| Potassium, K | 228.57 mg | 4.86% | 88% |
| Sodium, Na | 615.03 mg | 41% | 745% |
| Zinc, Zn | 1.20 mg | 10.91% | 198% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.51 g | 3.28% | 60% |
| Omega 3 | 0.06 g | 2.7% | 49% |
| Ash | 2.00 g | ||
| Water | 38.08 g | ||
| Energy | 460.56 kJ | ||
| Sugars, total | 1.20 g | ||
| Copper, Cu | 0.12 mg | ||
| Cholesterol | 27.93 mg | ||
| Fatty acids, total saturated | 3.60 g | ||
| Fatty acids, total monounsaturated | 4.29 g | ||
| Fatty acids, total polyunsaturated | 0.56 g | ||