Nutritional Information for OSCAR MAYER, Smokies Sausage Little (pork, turkey)
1.000 link , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 link 9.0 grams |
Max calories at 73 servings. |
Protein | 1.12 g |
2% |
148% |
Total lipid (fat) | 2.44 g |
8.13% |
600% |
Carbohydrate, by difference | 0.16 g |
0.05% |
4% |
Energy (Calories) | 27.09 kcal |
1.35% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 0.99 mg |
0.1% |
7% |
Iron, Fe | 0.11 mg |
1.38% |
102% |
Magnesium, Mg | 1.53 mg |
0.38% |
28% |
Phosphorus, P | 19.08 mg |
2.73% |
201% |
Potassium, K | 15.57 mg |
0.33% |
24% |
Sodium, Na | 91.98 mg |
6.13% |
453% |
Zinc, Zn | 0.18 mg |
1.64% |
121% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 0.23 g |
1.48% |
109% |
Omega 3 | 0.03 g |
1.35% |
100% |
Ash | 0.29 g |
|
|
Water | 5.00 g |
|
|
Energy | 113.31 kJ |
|
|
Sugars, total | 0.13 g |
|
|
Copper, Cu | 0.02 mg |
|
|
Cholesterol | 5.76 mg |
|
|
Fatty acids, total saturated | 0.85 g |
|
|
Fatty acids, total monounsaturated | 1.16 g |
|
|
Fatty acids, total polyunsaturated | 0.26 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 57.0 grams |
Max calories at 11 servings. |
Protein | 7.07 g |
12.63% |
147% |
Total lipid (fat) | 15.45 g |
51.5% |
600% |
Carbohydrate, by difference | 1.03 g |
0.34% |
4% |
Energy (Calories) | 171.57 kcal |
8.58% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 6.27 mg |
0.63% |
7% |
Iron, Fe | 0.67 mg |
8.38% |
98% |
Magnesium, Mg | 9.69 mg |
2.42% |
28% |
Phosphorus, P | 120.84 mg |
17.26% |
201% |
Potassium, K | 98.61 mg |
2.1% |
24% |
Sodium, Na | 582.54 mg |
38.84% |
453% |
Zinc, Zn | 1.12 mg |
10.18% |
119% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 1.45 g |
9.32% |
109% |
Omega 3 | 0.19 g |
8.56% |
100% |
Ash | 1.82 g |
|
|
Water | 31.64 g |
|
|
Energy | 717.63 kJ |
|
|
Sugars, total | 0.80 g |
|
|
Copper, Cu | 0.11 mg |
|
|
Cholesterol | 36.48 mg |
|
|
Fatty acids, total saturated | 5.38 g |
|
|
Fatty acids, total monounsaturated | 7.35 g |
|
|
Fatty acids, total polyunsaturated | 1.64 g |
|
|