| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 43.0 grams | Max calories at 15 servings. | |
| Protein | 5.55 g | 9.91% | 152% |
| Total lipid (fat) | 11.65 g | 38.83% | 596% |
| Carbohydrate, by difference | 0.77 g | 0.26% | 4% |
| Energy (Calories) | 130.29 kcal | 6.51% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 19.35 mg | 1.94% | 30% |
| Iron, Fe | 0.46 mg | 5.75% | 88% |
| Magnesium, Mg | 6.88 mg | 1.72% | 26% |
| Phosphorus, P | 123.84 mg | 17.69% | 272% |
| Potassium, K | 77.83 mg | 1.66% | 25% |
| Sodium, Na | 449.78 mg | 29.99% | 460% |
| Zinc, Zn | 0.84 mg | 7.64% | 117% |
| Vitamin A, IU | 68.80 IU | 2.29% | 35% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 1.01 g | 6.5% | 100% |
| Omega 3 | 0.15 g | 6.76% | 104% |
| Ash | 1.42 g | ||
| Water | 23.61 g | ||
| Energy | 545.24 kJ | ||
| Sugars, total | 0.65 g | ||
| Copper, Cu | 0.09 mg | ||
| Cholesterol | 30.10 mg | ||
| Fatty acids, total saturated | 4.37 g | ||
| Fatty acids, total monounsaturated | 5.59 g | ||
| Fatty acids, total polyunsaturated | 1.16 g | ||