Nutritional Information for OSCAR MAYER, Salami Cotto (beef, pork, chicken)
1.000 serving 2 slices , 1.000 slice
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 2 slices 46.0 grams |
Max calories at 17 servings. |
Protein | 6.16 g |
11% |
195% |
Total lipid (fat) | 9.34 g |
31.13% |
552% |
Carbohydrate, by difference | 1.01 g |
0.34% |
6% |
Energy (Calories) | 112.70 kcal |
5.64% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 34.50 mg |
3.45% |
61% |
Iron, Fe | 1.33 mg |
16.63% |
295% |
Magnesium, Mg | 13.34 mg |
3.34% |
59% |
Phosphorus, P | 113.62 mg |
16.23% |
288% |
Potassium, K | 99.82 mg |
2.12% |
38% |
Sodium, Na | 503.70 mg |
33.58% |
596% |
Zinc, Zn | 0.91 mg |
8.27% |
147% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 0.74 g |
4.76% |
84% |
Omega 3 | 0.03 g |
1.35% |
24% |
Ash | 1.61 g |
|
|
Water | 27.88 g |
|
|
Energy | 471.50 kJ |
|
|
Sugars, total | 0.69 g |
|
|
Copper, Cu | 0.19 mg |
|
|
Cholesterol | 36.80 mg |
|
|
Fatty acids, total saturated | 3.90 g |
|
|
Fatty acids, total monounsaturated | 4.67 g |
|
|
Fatty acids, total polyunsaturated | 0.77 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 slice 23.0 grams |
Max calories at 35 servings. |
Protein | 3.08 g |
5.5% |
195% |
Total lipid (fat) | 4.67 g |
15.57% |
552% |
Carbohydrate, by difference | 0.51 g |
0.17% |
6% |
Energy (Calories) | 56.35 kcal |
2.82% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 17.25 mg |
1.73% |
61% |
Iron, Fe | 0.66 mg |
8.25% |
293% |
Magnesium, Mg | 6.67 mg |
1.67% |
59% |
Phosphorus, P | 56.81 mg |
8.12% |
288% |
Potassium, K | 49.91 mg |
1.06% |
38% |
Sodium, Na | 251.85 mg |
16.79% |
596% |
Zinc, Zn | 0.45 mg |
4.09% |
145% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 0.37 g |
2.38% |
84% |
Omega 3 | 0.01 g |
0.45% |
16% |
Ash | 0.81 g |
|
|
Water | 13.94 g |
|
|
Energy | 235.75 kJ |
|
|
Sugars, total | 0.35 g |
|
|
Copper, Cu | 0.10 mg |
|
|
Cholesterol | 18.40 mg |
|
|
Fatty acids, total saturated | 1.95 g |
|
|
Fatty acids, total monounsaturated | 2.33 g |
|
|
Fatty acids, total polyunsaturated | 0.38 g |
|
|