Nutritional Information for OSCAR MAYER, Salami Beef Cotto
1.000 serving 2 slices , 1.000 slice
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 2 slices 46.0 grams |
Max calories at 21 servings. |
| Protein | 6.53 g |
11.66% |
246% |
| Total lipid (fat) | 7.22 g |
24.07% |
508% |
| Carbohydrate, by difference | 0.87 g |
0.29% |
6% |
| Energy (Calories) | 94.76 kcal |
4.74% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 3.22 mg |
0.32% |
7% |
| Iron, Fe | 1.25 mg |
15.63% |
330% |
| Magnesium, Mg | 7.82 mg |
1.96% |
41% |
| Phosphorus, P | 103.04 mg |
14.72% |
311% |
| Potassium, K | 95.22 mg |
2.03% |
43% |
| Sodium, Na | 602.14 mg |
40.14% |
847% |
| Zinc, Zn | 0.96 mg |
8.73% |
184% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.27 g |
1.74% |
37% |
| Omega 3 | 0.09 g |
4.05% |
86% |
| Ash | 1.75 g |
|
|
| Water | 29.67 g |
|
|
| Energy | 396.52 kJ |
|
|
| Sugars, total | 0.51 g |
|
|
| Copper, Cu | 0.11 mg |
|
|
| Cholesterol | 38.18 mg |
|
|
| Fatty acids, total saturated | 3.10 g |
|
|
| Fatty acids, total monounsaturated | 3.18 g |
|
|
| Fatty acids, total polyunsaturated | 0.36 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 slice 23.0 grams |
Max calories at 42 servings. |
| Protein | 3.27 g |
5.84% |
246% |
| Total lipid (fat) | 3.61 g |
12.03% |
508% |
| Carbohydrate, by difference | 0.44 g |
0.15% |
6% |
| Energy (Calories) | 47.38 kcal |
2.37% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 1.61 mg |
0.16% |
7% |
| Iron, Fe | 0.62 mg |
7.75% |
327% |
| Magnesium, Mg | 3.91 mg |
0.98% |
41% |
| Phosphorus, P | 51.52 mg |
7.36% |
311% |
| Potassium, K | 47.61 mg |
1.01% |
43% |
| Sodium, Na | 301.07 mg |
20.07% |
847% |
| Zinc, Zn | 0.48 mg |
4.36% |
184% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.14 g |
0.9% |
38% |
| Omega 3 | 0.04 g |
1.8% |
76% |
| Ash | 0.87 g |
|
|
| Water | 14.84 g |
|
|
| Energy | 198.26 kJ |
|
|
| Sugars, total | 0.25 g |
|
|
| Copper, Cu | 0.05 mg |
|
|
| Cholesterol | 19.09 mg |
|
|
| Fatty acids, total saturated | 1.55 g |
|
|
| Fatty acids, total monounsaturated | 1.59 g |
|
|
| Fatty acids, total polyunsaturated | 0.18 g |
|
|