Nutritional Information for OSCAR MAYER, Salami (for beer)
1.000 serving 2 slices , 1.000 slice
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 2 slices 46.0 grams |
Max calories at 19 servings. |
| Protein | 6.21 g |
11.09% |
214% |
| Total lipid (fat) | 8.37 g |
27.9% |
539% |
| Carbohydrate, by difference | 0.87 g |
0.29% |
6% |
| Energy (Calories) | 103.50 kcal |
5.18% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 4.14 mg |
0.41% |
8% |
| Iron, Fe | 0.54 mg |
6.75% |
130% |
| Magnesium, Mg | 8.28 mg |
2.07% |
40% |
| Phosphorus, P | 106.26 mg |
15.18% |
293% |
| Potassium, K | 97.52 mg |
2.07% |
40% |
| Sodium, Na | 566.26 mg |
37.75% |
729% |
| Zinc, Zn | 0.94 mg |
8.55% |
165% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.77 g |
4.95% |
96% |
| Omega 3 | 0.10 g |
4.5% |
87% |
| Ash | 1.66 g |
|
|
| Water | 28.93 g |
|
|
| Energy | 432.86 kJ |
|
|
| Sugars, total | 0.51 g |
|
|
| Copper, Cu | 0.11 mg |
|
|
| Cholesterol | 31.74 mg |
|
|
| Fatty acids, total saturated | 2.94 g |
|
|
| Fatty acids, total monounsaturated | 4.06 g |
|
|
| Fatty acids, total polyunsaturated | 0.87 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 slice 23.0 grams |
Max calories at 38 servings. |
| Protein | 3.11 g |
5.55% |
215% |
| Total lipid (fat) | 4.19 g |
13.97% |
540% |
| Carbohydrate, by difference | 0.44 g |
0.15% |
6% |
| Energy (Calories) | 51.75 kcal |
2.59% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 2.07 mg |
0.21% |
8% |
| Iron, Fe | 0.27 mg |
3.38% |
130% |
| Magnesium, Mg | 4.14 mg |
1.04% |
40% |
| Phosphorus, P | 53.13 mg |
7.59% |
293% |
| Potassium, K | 48.76 mg |
1.04% |
40% |
| Sodium, Na | 283.13 mg |
18.88% |
729% |
| Zinc, Zn | 0.47 mg |
4.27% |
165% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.39 g |
2.51% |
97% |
| Omega 3 | 0.05 g |
2.25% |
87% |
| Ash | 0.83 g |
|
|
| Water | 14.47 g |
|
|
| Energy | 216.43 kJ |
|
|
| Sugars, total | 0.25 g |
|
|
| Copper, Cu | 0.06 mg |
|
|
| Cholesterol | 15.87 mg |
|
|
| Fatty acids, total saturated | 1.47 g |
|
|
| Fatty acids, total monounsaturated | 2.03 g |
|
|
| Fatty acids, total polyunsaturated | 0.44 g |
|
|