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Nutritional Information for OSCAR MAYER, Pork Sausage Links (cooked)

1.000 serving 2 links , 1.000 link

NutrientValueDaily RecommendationPotential
Size1.000 serving 2 links 48.0 grams Max calories at 12 servings.
Protein7.82 g 13.96% 170%
Total lipid (fat)14.64 g 48.8% 593%
Carbohydrate, by difference0.48 g 0.16% 2%
Energy (Calories)164.64 kcal 8.23% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca7.68 mg 0.77% 9%
Iron, Fe0.83 mg 10.38% 126%
Magnesium, Mg8.64 mg 2.16% 26%
Phosphorus, P75.84 mg 10.83% 132%
Potassium, K114.24 mg 2.43% 30%
Sodium, Na401.28 mg 26.75% 325%
Zinc, Zn1.25 mg 11.36% 138%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Omega 61.50 g 9.65% 117%
Omega 30.26 g 11.71% 142%
Ash1.30 g
Water23.76 g
Energy688.80 kJ
Sugars, total0.43 g
Copper, Cu0.15 mg
Cholesterol36.96 mg
Fatty acids, total saturated5.13 g
Fatty acids, total monounsaturated7.10 g
Fatty acids, total polyunsaturated1.77 g
NutrientValueDaily RecommendationPotential
Size1.000 link 24.0 grams Max calories at 24 servings.
Protein3.91 g 6.98% 170%
Total lipid (fat)7.32 g 24.4% 593%
Carbohydrate, by difference0.24 g 0.08% 2%
Energy (Calories)82.32 kcal 4.12% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca3.84 mg 0.38% 9%
Iron, Fe0.41 mg 5.13% 125%
Magnesium, Mg4.32 mg 1.08% 26%
Phosphorus, P37.92 mg 5.42% 132%
Potassium, K57.12 mg 1.22% 30%
Sodium, Na200.64 mg 13.38% 325%
Zinc, Zn0.62 mg 5.64% 137%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Omega 60.75 g 4.82% 117%
Omega 30.13 g 5.86% 142%
Ash0.65 g
Water11.88 g
Energy344.40 kJ
Sugars, total0.22 g
Copper, Cu0.08 mg
Cholesterol18.48 mg
Fatty acids, total saturated2.57 g
Fatty acids, total monounsaturated3.55 g
Fatty acids, total polyunsaturated0.88 g