Nutritional Information for OSCAR MAYER, Pork Sausage Links (cooked)
1.000 serving 2 links , 1.000 link
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 2 links 48.0 grams |
Max calories at 12 servings. |
Protein | 7.82 g |
13.96% |
170% |
Total lipid (fat) | 14.64 g |
48.8% |
593% |
Carbohydrate, by difference | 0.48 g |
0.16% |
2% |
Energy (Calories) | 164.64 kcal |
8.23% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 7.68 mg |
0.77% |
9% |
Iron, Fe | 0.83 mg |
10.38% |
126% |
Magnesium, Mg | 8.64 mg |
2.16% |
26% |
Phosphorus, P | 75.84 mg |
10.83% |
132% |
Potassium, K | 114.24 mg |
2.43% |
30% |
Sodium, Na | 401.28 mg |
26.75% |
325% |
Zinc, Zn | 1.25 mg |
11.36% |
138% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 1.50 g |
9.65% |
117% |
Omega 3 | 0.26 g |
11.71% |
142% |
Ash | 1.30 g |
|
|
Water | 23.76 g |
|
|
Energy | 688.80 kJ |
|
|
Sugars, total | 0.43 g |
|
|
Copper, Cu | 0.15 mg |
|
|
Cholesterol | 36.96 mg |
|
|
Fatty acids, total saturated | 5.13 g |
|
|
Fatty acids, total monounsaturated | 7.10 g |
|
|
Fatty acids, total polyunsaturated | 1.77 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 link 24.0 grams |
Max calories at 24 servings. |
Protein | 3.91 g |
6.98% |
170% |
Total lipid (fat) | 7.32 g |
24.4% |
593% |
Carbohydrate, by difference | 0.24 g |
0.08% |
2% |
Energy (Calories) | 82.32 kcal |
4.12% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 3.84 mg |
0.38% |
9% |
Iron, Fe | 0.41 mg |
5.13% |
125% |
Magnesium, Mg | 4.32 mg |
1.08% |
26% |
Phosphorus, P | 37.92 mg |
5.42% |
132% |
Potassium, K | 57.12 mg |
1.22% |
30% |
Sodium, Na | 200.64 mg |
13.38% |
325% |
Zinc, Zn | 0.62 mg |
5.64% |
137% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Omega 6 | 0.75 g |
4.82% |
117% |
Omega 3 | 0.13 g |
5.86% |
142% |
Ash | 0.65 g |
|
|
Water | 11.88 g |
|
|
Energy | 344.40 kJ |
|
|
Sugars, total | 0.22 g |
|
|
Copper, Cu | 0.08 mg |
|
|
Cholesterol | 18.48 mg |
|
|
Fatty acids, total saturated | 2.57 g |
|
|
Fatty acids, total monounsaturated | 3.55 g |
|
|
Fatty acids, total polyunsaturated | 0.88 g |
|
|