| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 30 servings. | |
| Protein | 3.78 g | 6.75% | 206% |
| Total lipid (fat) | 4.73 g | 15.77% | 481% |
| Carbohydrate, by difference | 1.96 g | 0.65% | 20% |
| Energy (Calories) | 65.52 kcal | 3.28% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 30.52 mg | 3.05% | 93% |
| Iron, Fe | 0.38 mg | 4.75% | 145% |
| Magnesium, Mg | 6.72 mg | 1.68% | 51% |
| Phosphorus, P | 54.60 mg | 7.8% | 238% |
| Potassium, K | 75.60 mg | 1.61% | 49% |
| Sodium, Na | 343.28 mg | 22.89% | 699% |
| Zinc, Zn | 0.55 mg | 5% | 153% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.72 g | 4.63% | 141% |
| Omega 3 | 0.06 g | 2.7% | 83% |
| Ash | 1.12 g | ||
| Water | 16.41 g | ||
| Energy | 274.12 kJ | ||
| Sugars, total | 1.29 g | ||
| Copper, Cu | 0.65 mg | ||
| Cholesterol | 18.76 mg | ||
| Fatty acids, total saturated | 1.50 g | ||
| Fatty acids, total monounsaturated | 2.07 g | ||
| Fatty acids, total polyunsaturated | 0.78 g | ||