| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving (4 slices) 52.0 grams | Max calories at 35 servings. | |
| Protein | 10.32 g | 18.43% | 650% |
| Total lipid (fat) | 0.78 g | 2.6% | 92% |
| Carbohydrate, by difference | 2.05 g | 0.68% | 24% |
| Energy (Calories) | 56.68 kcal | 2.83% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 5.20 mg | 0.52% | 18% |
| Iron, Fe | 0.59 mg | 7.38% | 260% |
| Magnesium, Mg | 18.72 mg | 4.68% | 165% |
| Phosphorus, P | 150.28 mg | 21.47% | 758% |
| Potassium, K | 171.08 mg | 3.64% | 128% |
| Sodium, Na | 747.76 mg | 49.85% | 1759% |
| Zinc, Zn | 0.36 mg | 3.27% | 115% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Folate, total | 2.08 mcg | 0.52% | 18% |
| Omega 6 | 0.10 g | 0.64% | 23% |
| Omega 3 | 0.01 g | 0.45% | 16% |
| Ash | 2.24 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 36.61 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 236.08 kJ | ||
| Sugars, total | 2.24 g | ||
| Copper, Cu | 0.09 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 2.08 mcg | ||
| Folate, DFE | 2.08 mcg_DFE | ||
| Cholesterol | 27.56 mg | ||
| Fatty acids, total saturated | 0.20 g | ||
| Fatty acids, total monounsaturated | 0.29 g | ||
| Fatty acids, total polyunsaturated | 0.11 g | ||