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Nutritional Information for Nuts, ginkgo nuts, raw

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 38 servings.
Protein1.23 g 2.2% 85%
Total lipid (fat)0.48 g 1.6% 62%
Carbohydrate, by difference10.68 g 3.56% 138%
Energy (Calories)51.69 kcal 2.58% 100%
Calcium, Ca0.57 mg 0.06% 2%
Iron, Fe0.28 mg 3.5% 135%
Magnesium, Mg7.67 mg 1.92% 74%
Phosphorus, P35.22 mg 5.03% 195%
Potassium, K144.84 mg 3.08% 119%
Sodium, Na1.99 mg 0.13% 5%
Zinc, Zn0.10 mg 0.91% 35%
Manganese, Mn0.03 mg 1.3% 50%
Vitamin A, IU158.47 IU 5.28% 204%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.26 mg 4.73% 183%
Thiamin0.06 mg 5% 193%
Riboflavin0.03 mg 2.31% 89%
Niacin1.70 mg 10.63% 411%
Pantothenic acid0.05 mg 1% 39%
Vitamin B-60.09 mg 6.92% 268%
Folate, total15.34 mcg 3.84% 148%
Vitamin B-120.00 mcg 0% 0%
Omega 60.16 g 1.03% 40%
Omega 30.01 g 0.45% 17%
Ash0.34 g
Water15.68 g
Energy216.12 kJ
Copper, Cu0.08 mg
Retinol0.00 mcg
Vitamin A, RAE7.95 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food15.34 mcg
Folate, DFE15.34 mcg_DFE
Tryptophan0.02 g
Threonine0.08 g
Isoleucine0.06 g
Leucine0.09 g
Lysine0.06 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.05 g
Tyrosine0.02 g
Valine0.08 g
Arginine0.12 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.15 g
Glutamic acid0.24 g
Glycine0.07 g
Proline0.10 g
Serine0.08 g
Cholesterol0.00 mg
Fatty acids, total saturated0.09 g
Fatty acids, total monounsaturated0.18 g
Fatty acids, total polyunsaturated0.18 g