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Nutritional Information for Nuts, acorns, raw

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 18 servings.
Protein1.75 g 3.13% 57%
Total lipid (fat)6.78 g 22.6% 411%
Carbohydrate, by difference11.57 g 3.86% 70%
Energy (Calories)109.91 kcal 5.5% 100%
Calcium, Ca11.64 mg 1.16% 21%
Iron, Fe0.22 mg 2.75% 50%
Magnesium, Mg17.61 mg 4.4% 80%
Phosphorus, P22.44 mg 3.21% 58%
Potassium, K153.08 mg 3.26% 59%
Sodium, Na0.00 mg 0% 0%
Zinc, Zn0.14 mg 1.27% 23%
Manganese, Mn0.38 mg 16.52% 301%
Vitamin A, IU11.08 IU 0.37% 7%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 45%
Riboflavin0.03 mg 2.31% 42%
Niacin0.52 mg 3.25% 59%
Pantothenic acid0.20 mg 4% 73%
Vitamin B-60.15 mg 11.54% 210%
Folate, total24.71 mcg 6.18% 112%
Vitamin B-120.00 mcg 0% 0%
Omega 61.31 g 8.42% 153%
Ash0.38 g
Water7.92 g
Energy459.80 kJ
Copper, Cu0.18 mg
Retinol0.00 mcg
Vitamin A, RAE0.57 mcg_RAE
Folic acid0.00 mcg
Folate, food24.71 mcg
Folate, DFE24.71 mcg_DFE
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.14 g
Lysine0.11 g
Methionine0.03 g
Cystine0.03 g
Phenylalanine0.08 g
Tyrosine0.05 g
Valine0.10 g
Arginine0.13 g
Histidine0.05 g
Alanine0.10 g
Aspartic acid0.18 g
Glutamic acid0.28 g
Glycine0.08 g
Proline0.07 g
Serine0.07 g
Cholesterol0.00 mg
Fatty acids, total saturated0.88 g
Fatty acids, total monounsaturated4.29 g
Fatty acids, total polyunsaturated1.31 g