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Nutritional Information for Nuts, acorns, dried

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 13 servings.
Protein2.30 g 4.11% 57%
Total lipid (fat)8.92 g 29.73% 411%
Carbohydrate, by difference15.24 g 5.08% 70%
Energy (Calories)144.56 kcal 7.23% 100%
Calcium, Ca15.34 mg 1.53% 21%
Iron, Fe0.30 mg 3.75% 52%
Magnesium, Mg23.29 mg 5.82% 81%
Phosphorus, P29.25 mg 4.18% 58%
Potassium, K201.36 mg 4.28% 59%
Sodium, Na0.00 mg 0% 0%
Zinc, Zn0.19 mg 1.73% 24%
Manganese, Mn0.39 mg 16.96% 235%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 46%
Riboflavin0.04 mg 3.08% 43%
Niacin0.68 mg 4.25% 59%
Pantothenic acid0.27 mg 5.4% 75%
Vitamin B-60.20 mg 15.38% 213%
Folate, total32.66 mcg 8.17% 113%
Vitamin B-120.00 mcg 0% 0%
Omega 61.72 g 11.06% 153%
Ash0.51 g
Water1.44 g
Energy604.92 kJ
Copper, Cu0.23 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food32.66 mcg
Folate, DFE32.66 mcg_DFE
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.11 g
Leucine0.18 g
Lysine0.14 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.10 g
Tyrosine0.07 g
Valine0.13 g
Arginine0.18 g
Histidine0.06 g
Alanine0.13 g
Aspartic acid0.24 g
Glutamic acid0.37 g
Glycine0.11 g
Proline0.09 g
Serine0.10 g
Cholesterol0.00 mg
Fatty acids, total saturated1.16 g
Fatty acids, total monounsaturated5.65 g
Fatty acids, total polyunsaturated1.72 g