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Nutritional Information for Nuts, acorn flour, full fat

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 14 servings.
Protein2.13 g 3.8% 53%
Total lipid (fat)8.57 g 28.57% 402%
Carbohydrate, by difference15.52 g 5.17% 73%
Energy (Calories)142.28 kcal 7.11% 100%
Calcium, Ca12.21 mg 1.22% 17%
Iron, Fe0.34 mg 4.25% 60%
Magnesium, Mg31.24 mg 7.81% 110%
Phosphorus, P29.25 mg 4.18% 59%
Potassium, K202.21 mg 4.3% 60%
Sodium, Na0.00 mg 0% 0%
Zinc, Zn0.18 mg 1.64% 23%
Manganese, Mn0.50 mg 21.74% 306%
Vitamin A, IU14.48 IU 0.48% 7%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 47%
Riboflavin0.04 mg 3.08% 43%
Niacin0.68 mg 4.25% 60%
Pantothenic acid0.26 mg 5.2% 73%
Vitamin B-60.20 mg 15.38% 216%
Folate, total32.38 mcg 8.1% 114%
Vitamin B-120.00 mcg 0% 0%
Omega 61.65 g 10.61% 149%
Ash0.48 g
Water1.70 g
Energy595.26 kJ
Copper, Cu0.17 mg
Retinol0.00 mcg
Vitamin A, RAE0.85 mcg_RAE
Folic acid0.00 mcg
Folate, food32.38 mcg
Folate, DFE32.38 mcg_DFE
Tryptophan0.03 g
Threonine0.08 g
Isoleucine0.10 g
Leucine0.17 g
Lysine0.13 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.09 g
Tyrosine0.06 g
Valine0.12 g
Arginine0.16 g
Histidine0.06 g
Alanine0.12 g
Aspartic acid0.22 g
Glutamic acid0.34 g
Glycine0.10 g
Proline0.09 g
Serine0.09 g
Cholesterol0.00 mg
Fatty acids, total saturated1.11 g
Fatty acids, total monounsaturated5.43 g
Fatty acids, total polyunsaturated1.65 g