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Nutritional Information for Noodles, japanese, somen, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 176.0 grams Max calories at 8 servings.
Protein7.04 g 12.57% 109%
Total lipid (fat)0.32 g 1.07% 9%
Carbohydrate, by difference48.47 g 16.16% 140%
Energy (Calories)230.56 kcal 11.53% 100%
Calcium, Ca14.08 mg 1.41% 12%
Iron, Fe0.92 mg 11.5% 100%
Magnesium, Mg3.52 mg 0.88% 8%
Phosphorus, P47.52 mg 6.79% 59%
Potassium, K51.04 mg 1.09% 9%
Sodium, Na283.36 mg 18.89% 164%
Zinc, Zn0.39 mg 3.55% 31%
Manganese, Mn0.44 mg 19.13% 166%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 29%
Riboflavin0.06 mg 4.62% 40%
Niacin0.17 mg 1.06% 9%
Pantothenic acid0.30 mg 6% 52%
Vitamin B-60.02 mg 1.54% 13%
Folate, total3.52 mcg 0.88% 8%
Vitamin B-120.00 mcg 0% 0%
Omega 60.12 g 0.77% 7%
Omega 30.01 g 0.45% 4%
Ash0.63 g
Water119.52 g
Energy964.48 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food3.52 mcg
Folate, DFE3.52 mcg_DFE
Tryptophan0.09 g
Threonine0.19 g
Isoleucine0.27 g
Leucine0.48 g
Lysine0.14 g
Methionine0.11 g
Cystine0.20 g
Phenylalanine0.34 g
Tyrosine0.18 g
Valine0.30 g
Arginine0.26 g
Histidine0.14 g
Alanine0.21 g
Aspartic acid0.29 g
Glutamic acid2.54 g
Glycine0.22 g
Proline0.77 g
Serine0.33 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.13 g