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Nutritional Information for Noodles, japanese, soba, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 114.0 grams Max calories at 17 servings.
Protein5.77 g 10.3% 183%
Total lipid (fat)0.11 g 0.37% 6%
Carbohydrate, by difference24.44 g 8.15% 144%
Energy (Calories)112.86 kcal 5.64% 100%
Calcium, Ca4.56 mg 0.46% 8%
Iron, Fe0.55 mg 6.88% 122%
Magnesium, Mg10.26 mg 2.57% 45%
Phosphorus, P28.50 mg 4.07% 72%
Potassium, K39.90 mg 0.85% 15%
Sodium, Na68.40 mg 4.56% 81%
Zinc, Zn0.14 mg 1.27% 23%
Manganese, Mn0.43 mg 18.7% 331%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.11 mg 9.17% 162%
Riboflavin0.03 mg 2.31% 41%
Niacin0.58 mg 3.63% 64%
Pantothenic acid0.27 mg 5.4% 96%
Vitamin B-60.05 mg 3.85% 68%
Folate, total7.98 mcg 2% 35%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 3%
Omega 30.00 g 0% 0%
Ash0.44 g
Water83.23 g
Energy471.96 kJ
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food7.98 mcg
Folate, DFE7.98 mcg_DFE
Tryptophan0.08 g
Threonine0.20 g
Isoleucine0.22 g
Leucine0.38 g
Lysine0.24 g
Methionine0.08 g
Cystine0.11 g
Phenylalanine0.25 g
Tyrosine0.12 g
Valine0.28 g
Arginine0.36 g
Histidine0.14 g
Alanine0.28 g
Aspartic acid0.42 g
Glutamic acid1.25 g
Glycine0.38 g
Proline0.35 g
Serine0.30 g
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.04 g