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Nutritional Information for New zealand spinach, cooked, boiled, drained, with salt

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 180.0 grams Max water at 35 servings.
Protein2.34 g 4.18% 147%
Total lipid (fat)0.31 g 1.03% 36%
Carbohydrate, by difference3.83 g 1.28% 45%
Energy (Calories)21.60 kcal 1.08% 38%
Calcium, Ca86.40 mg 8.64% 304%
Iron, Fe1.19 mg 14.88% 523%
Magnesium, Mg57.60 mg 14.4% 506%
Phosphorus, P39.60 mg 5.66% 199%
Potassium, K183.60 mg 3.91% 137%
Sodium, Na617.40 mg 41.16% 1447%
Zinc, Zn0.56 mg 5.09% 179%
Manganese, Mn0.95 mg 41.3% 1452%
Selenium, Se1.62 mcg 2.95% 104%
Vitamin A, IU6519.60 IU 217.32% 7641%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid28.80 mg 32% 1125%
Thiamin0.05 mg 4.17% 147%
Riboflavin0.19 mg 14.62% 514%
Niacin0.70 mg 4.38% 154%
Pantothenic acid0.46 mg 9.2% 323%
Vitamin B-60.43 mg 33.08% 1163%
Folate, total14.40 mcg 3.6% 127%
Vitamin B-120.00 mcg 0% 0%
Omega 60.02 g 0.13% 5%
Omega 30.10 g 4.5% 158%
Ash2.88 g
Water170.64 g
Energy91.80 kJ
Copper, Cu0.14 mg
Retinol0.00 mcg
Vitamin A, RAE325.80 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food14.40 mcg
Folate, DFE14.40 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.13 g