FoodGenius




  

Nutritional Information for New Zealand spinach, raw

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 56.0 grams Max cups at 64 servings.
Protein0.84 g 1.5% 96%
Total lipid (fat)0.11 g 0.37% 23%
Carbohydrate, by difference1.40 g 0.47% 30%
Energy (Calories)7.84 kcal 0.39% 25%
Calcium, Ca32.48 mg 3.25% 208%
Iron, Fe0.45 mg 5.63% 360%
Magnesium, Mg21.84 mg 5.46% 349%
Phosphorus, P15.68 mg 2.24% 143%
Potassium, K72.80 mg 1.55% 99%
Sodium, Na72.80 mg 4.85% 311%
Zinc, Zn0.21 mg 1.91% 122%
Manganese, Mn0.36 mg 15.65% 1002%
Selenium, Se0.39 mcg 0.71% 45%
Vitamin A, IU2464.00 IU 82.13% 5257%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid16.80 mg 18.67% 1195%
Thiamin0.02 mg 1.67% 107%
Riboflavin0.07 mg 5.38% 345%
Niacin0.28 mg 1.75% 112%
Pantothenic acid0.17 mg 3.4% 218%
Vitamin B-60.17 mg 13.08% 837%
Folate, total8.40 mcg 2.1% 134%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 4%
Omega 30.04 g 1.8% 115%
Ash1.01 g
Water52.64 g
Energy33.04 kJ
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE123.20 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food8.40 mcg
Folate, DFE8.40 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.05 g