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Nutritional Information for Mutton, cooked, roasted (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 30 servings.
Protein9.36 g 16.71% 510%
Total lipid (fat)3.11 g 10.37% 316%
Carbohydrate, by difference0.02 g 0.01% 0%
Energy (Calories)65.52 kcal 3.28% 100%
Calcium, Ca2.80 mg 0.28% 9%
Iron, Fe1.33 mg 16.63% 507%
Magnesium, Mg8.68 mg 2.17% 66%
Phosphorus, P76.16 mg 10.88% 332%
Potassium, K114.52 mg 2.44% 74%
Sodium, Na37.80 mg 2.52% 77%
Zinc, Zn1.66 mg 15.09% 461%
Manganese, Mn0.01 mg 0.43% 13%
Selenium, Se10.64 mcg 19.35% 591%
Vitamin E (alpha-tocopherol)0.22 mg 1.47% 45%
Thiamin0.02 mg 1.67% 51%
Riboflavin0.08 mg 6.15% 188%
Niacin1.83 mg 11.44% 349%
Pantothenic acid0.25 mg 5% 153%
Vitamin B-60.11 mg 8.46% 258%
Folate, total0.00 mcg 0% 0%
Vitamin B-121.24 mcg 51.67% 1577%
Choline, total28.17 mg 5.12% 156%
Omega 60.11 g 0.71% 22%
Omega 30.05 g 2.25% 69%
Ash0.39 g
Water15.12 g
Energy273.84 kJ
Copper, Cu0.02 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food0.00 mcg
Betaine9.49 mg
Tryptophan0.07 g
Threonine0.39 g
Isoleucine0.44 g
Leucine0.77 g
Lysine0.84 g
Methionine0.26 g
Cystine0.10 g
Phenylalanine0.39 g
Tyrosine0.33 g
Valine0.47 g
Arginine0.61 g
Histidine0.27 g
Alanine0.55 g
Aspartic acid0.87 g
Glutamic acid1.45 g
Glycine0.46 g
Proline0.40 g
Serine0.37 g
Hydroxyproline0.07 g
Cholesterol30.52 mg
Fatty acids, total saturated1.44 g
Fatty acids, total monounsaturated1.25 g
Fatty acids, total polyunsaturated0.23 g