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Nutritional Information for Mushrooms, portabella, exposed to ultraviolet light, raw

1.000 cup diced , 1.000 piece whole

NutrientValueDaily RecommendationPotential
Size1.000 cup diced 86.0 grams Max cups at 64 servings.
Protein1.81 g 3.23% 207%
Total lipid (fat)0.30 g 1% 64%
Carbohydrate, by difference3.33 g 1.11% 71%
Energy (Calories)18.92 kcal 0.95% 61%
Fiber, total dietary1.12 g 2.95% 189%
Calcium, Ca2.58 mg 0.26% 17%
Iron, Fe0.27 mg 3.38% 216%
Magnesium, Mg8.60 mg 2.15% 138%
Phosphorus, P92.88 mg 13.27% 849%
Potassium, K313.04 mg 6.66% 426%
Sodium, Na7.74 mg 0.52% 33%
Zinc, Zn0.46 mg 4.18% 268%
Manganese, Mn0.06 mg 2.61% 167%
Selenium, Se16.00 mcg 29.09% 1862%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 9%
Vitamin D (D2 + D3)9.89 mcg 197.8% 12659%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 267%
Riboflavin0.11 mg 8.46% 542%
Niacin3.86 mg 24.13% 1544%
Pantothenic acid0.98 mg 19.6% 1254%
Vitamin B-60.13 mg 10% 640%
Folate, total18.92 mcg 4.73% 303%
Vitamin B-120.04 mcg 1.67% 107%
Choline, total18.23 mg 3.31% 212%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Ash0.73 g
Sucrose0.00 g
Glucose (dextrose)1.73 g
Fructose0.42 g
Lactose0.00 g
Maltose0.00 g
Water79.83 g
Energy79.12 kJ
Sugars, total2.15 g
Galactose0.00 g
Copper, Cu0.25 mg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D396.46 IU
Vitamin D2 (ergocalciferol)9.63 mcg
Vitamin D3 (cholecalciferol)0.34 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food18.92 mcg
Betaine5.25 mg
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.07 g
Leucine0.11 g
Lysine0.10 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.07 g
Tyrosine0.01 g
Valine0.07 g
Arginine0.07 g
Histidine0.05 g
Alanine0.14 g
Aspartic acid0.19 g
Glutamic acid0.27 g
Glycine0.08 g
Proline0.07 g
Serine0.08 g
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Stigmasterol0.00 mg
Campesterol1.72 mg
Beta-sitosterol0.00 mg
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 piece whole 84.0 grams Max cups at 64 servings.
Protein1.77 g 3.16% 202%
Total lipid (fat)0.29 g 0.97% 62%
Carbohydrate, by difference3.25 g 1.08% 69%
Energy (Calories)18.48 kcal 0.92% 59%
Fiber, total dietary1.09 g 2.87% 184%
Calcium, Ca2.52 mg 0.25% 16%
Iron, Fe0.26 mg 3.25% 208%
Magnesium, Mg8.40 mg 2.1% 134%
Phosphorus, P90.72 mg 12.96% 829%
Potassium, K305.76 mg 6.51% 416%
Sodium, Na7.56 mg 0.5% 32%
Zinc, Zn0.45 mg 4.09% 262%
Manganese, Mn0.06 mg 2.61% 167%
Selenium, Se15.62 mcg 28.4% 1818%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 9%
Vitamin D (D2 + D3)9.66 mcg 193.2% 12365%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 267%
Riboflavin0.11 mg 8.46% 542%
Niacin3.77 mg 23.56% 1508%
Pantothenic acid0.96 mg 19.2% 1229%
Vitamin B-60.12 mg 9.23% 591%
Folate, total18.48 mcg 4.62% 296%
Vitamin B-120.04 mcg 1.67% 107%
Choline, total17.81 mg 3.24% 207%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Ash0.71 g
Sucrose0.00 g
Glucose (dextrose)1.69 g
Fructose0.41 g
Lactose0.00 g
Maltose0.00 g
Water77.97 g
Energy77.28 kJ
Sugars, total2.10 g
Galactose0.00 g
Copper, Cu0.24 mg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D387.24 IU
Vitamin D2 (ergocalciferol)9.41 mcg
Vitamin D3 (cholecalciferol)0.34 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food18.48 mcg
Betaine5.12 mg
Tryptophan0.03 g
Threonine0.08 g
Isoleucine0.07 g
Leucine0.11 g
Lysine0.10 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.06 g
Tyrosine0.01 g
Valine0.06 g
Arginine0.07 g
Histidine0.05 g
Alanine0.14 g
Aspartic acid0.19 g
Glutamic acid0.27 g
Glycine0.08 g
Proline0.06 g
Serine0.08 g
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Stigmasterol0.00 mg
Campesterol1.68 mg
Beta-sitosterol0.00 mg
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g