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Nutritional Information for Mushrooms, portabella, exposed to ultraviolet light, grilled

1.000 cup sliced

NutrientValueDaily RecommendationPotential
Size1.000 cup sliced 121.0 grams Max fiber at 30 servings.
Protein3.97 g 7.09% 213%
Total lipid (fat)0.70 g 2.33% 70%
Carbohydrate, by difference5.37 g 1.79% 54%
Energy (Calories)35.09 kcal 1.75% 53%
Fiber, total dietary2.66 g 7% 211%
Calcium, Ca3.63 mg 0.36% 11%
Iron, Fe0.48 mg 6% 180%
Magnesium, Mg15.73 mg 3.93% 118%
Phosphorus, P163.35 mg 23.34% 702%
Potassium, K528.77 mg 11.25% 338%
Sodium, Na13.31 mg 0.89% 27%
Zinc, Zn0.79 mg 7.18% 216%
Manganese, Mn0.08 mg 3.48% 105%
Selenium, Se26.50 mcg 48.18% 1449%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)17.06 mcg 341.2% 10262%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.09 mg 7.5% 226%
Riboflavin0.49 mg 37.69% 1134%
Niacin7.57 mg 47.31% 1423%
Pantothenic acid1.53 mg 30.6% 920%
Vitamin B-60.15 mg 11.54% 347%
Folate, total22.99 mcg 5.75% 173%
Choline, total39.69 mg 7.22% 217%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.35 g 2.25% 68%
Omega 30.00 g 0% 0%
Ash1.27 g
Sucrose0.00 g
Glucose (dextrose)2.73 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Water109.70 g
Energy146.41 kJ
Sugars, total2.73 g
Galactose0.00 g
Copper, Cu0.47 mg
Vitamin D681.23 IU
Vitamin D2 (ergocalciferol)15.85 mcg
Vitamin D3 (cholecalciferol)1.21 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food22.99 mcg
Betaine13.92 mg
Tryptophan0.06 g
Threonine0.16 g
Isoleucine0.13 g
Leucine0.21 g
Lysine0.19 g
Methionine0.05 g
Cystine0.02 g
Phenylalanine0.12 g
Tyrosine0.02 g
Valine0.12 g
Arginine0.13 g
Histidine0.09 g
Alanine0.27 g
Aspartic acid0.35 g
Glutamic acid0.51 g
Glycine0.15 g
Proline0.12 g
Serine0.15 g
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.10 g
Stigmasterol0.00 mg
Campesterol3.63 mg
Beta-sitosterol1.21 mg
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g