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Nutritional Information for Mung beans, mature seeds, sprouted, cooked, stir-fried

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 124.0 grams Max calories at 32 servings.
Protein5.33 g 9.52% 307%
Total lipid (fat)0.26 g 0.87% 28%
Carbohydrate, by difference13.13 g 4.38% 141%
Energy (Calories)62.00 kcal 3.1% 100%
Fiber, total dietary2.36 g 6.21% 200%
Calcium, Ca16.12 mg 1.61% 52%
Iron, Fe2.36 mg 29.5% 952%
Magnesium, Mg40.92 mg 10.23% 330%
Phosphorus, P97.96 mg 13.99% 451%
Potassium, K271.56 mg 5.78% 186%
Sodium, Na11.16 mg 0.74% 24%
Zinc, Zn1.12 mg 10.18% 328%
Manganese, Mn0.36 mg 15.65% 505%
Selenium, Se0.74 mcg 1.35% 43%
Vitamin A, IU38.44 IU 1.28% 41%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid19.84 mg 22.04% 711%
Thiamin0.17 mg 14.17% 457%
Riboflavin0.22 mg 16.92% 546%
Niacin1.49 mg 9.31% 300%
Pantothenic acid0.69 mg 13.8% 445%
Vitamin B-60.16 mg 12.31% 397%
Folate, total86.80 mcg 21.7% 700%
Vitamin B-120.00 mcg 0% 0%
Omega 60.07 g 0.45% 15%
Omega 30.01 g 0.45% 15%
Ash0.74 g
Water104.53 g
Energy259.16 kJ
Copper, Cu0.32 mg
Retinol0.00 mcg
Vitamin A, RAE2.48 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food86.80 mcg
Folate, DFE86.80 mcg_DFE
Tryptophan0.07 g
Threonine0.15 g
Isoleucine0.26 g
Leucine0.34 g
Lysine0.32 g
Methionine0.07 g
Cystine0.03 g
Phenylalanine0.23 g
Tyrosine0.10 g
Valine0.25 g
Arginine0.38 g
Histidine0.14 g
Alanine0.19 g
Aspartic acid0.93 g
Glutamic acid0.31 g
Glycine0.12 g
Serine0.06 g
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.07 g
Fatty acids, total polyunsaturated0.08 g