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Nutritional Information for Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 124.0 grams Max water at 51 servings.
Protein2.52 g 4.5% 233%
Total lipid (fat)0.11 g 0.37% 19%
Carbohydrate, by difference4.46 g 1.49% 77%
Energy (Calories)23.56 kcal 1.18% 61%
Fiber, total dietary0.99 g 2.61% 135%
Calcium, Ca14.88 mg 1.49% 77%
Iron, Fe0.81 mg 10.13% 525%
Magnesium, Mg17.36 mg 4.34% 225%
Phosphorus, P34.72 mg 4.96% 257%
Potassium, K125.24 mg 2.66% 138%
Sodium, Na305.04 mg 20.34% 1054%
Zinc, Zn0.58 mg 5.27% 273%
Manganese, Mn0.17 mg 7.39% 383%
Selenium, Se0.74 mcg 1.35% 70%
Vitamin A, IU16.12 IU 0.54% 28%
Vitamin E (alpha-tocopherol)0.09 mg 0.6% 31%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid14.14 mg 15.71% 814%
Thiamin0.06 mg 5% 259%
Riboflavin0.13 mg 10% 518%
Niacin1.01 mg 6.31% 327%
Pantothenic acid0.30 mg 6% 311%
Vitamin B-60.07 mg 5.38% 279%
Folate, total35.96 mcg 8.99% 466%
Vitamin B-120.00 mcg 0% 0%
Choline, total12.28 mg 2.23% 116%
Vitamin K (phylloquinone)28.15 mcg 23.46% 1215%
Omega 60.03 g 0.19% 10%
Omega 30.01 g 0.45% 23%
Ash1.10 g
Alcohol, ethyl0.00 g
Water115.80 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy96.72 kJ
Sugars, total3.52 g
Copper, Cu0.15 mg
Retinol0.00 mcg
Vitamin A, RAE1.24 mcg_RAE
Carotene, beta4.96 mcg
Carotene, alpha4.96 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta4.96 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food35.96 mcg
Folate, DFE35.96 mcg_DFE
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.12 g
Leucine0.16 g
Lysine0.15 g
Methionine0.03 g
Cystine0.01 g
Phenylalanine0.11 g
Tyrosine0.05 g
Valine0.12 g
Arginine0.18 g
Histidine0.06 g
Alanine0.09 g
Aspartic acid0.44 g
Glutamic acid0.15 g
Glycine0.06 g
Serine0.03 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.04 g