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Nutritional Information for Mollusks, scallop, mixed species, imitation, made from surimi

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 23 servings.
Protein10.85 g 19.38% 460%
Total lipid (fat)0.35 g 1.17% 28%
Carbohydrate, by difference9.03 g 3.01% 72%
Energy (Calories)84.15 kcal 4.21% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.80 mg 0.68% 16%
Iron, Fe0.26 mg 3.25% 77%
Magnesium, Mg36.55 mg 9.14% 217%
Phosphorus, P239.70 mg 34.24% 814%
Potassium, K87.55 mg 1.86% 44%
Sodium, Na675.75 mg 45.05% 1071%
Zinc, Zn0.28 mg 2.55% 60%
Manganese, Mn0.01 mg 0.43% 10%
Selenium, Se20.06 mcg 36.47% 867%
Vitamin A, IU56.10 IU 1.87% 44%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 20%
Riboflavin0.01 mg 0.77% 18%
Niacin0.26 mg 1.63% 39%
Pantothenic acid0.06 mg 1.2% 29%
Vitamin B-60.03 mg 2.31% 55%
Folate, total1.70 mcg 0.43% 10%
Vitamin B-121.36 mcg 56.67% 1347%
Ash2.01 g
Water62.75 g
Energy351.90 kJ
Copper, Cu0.03 mg
Retinol17.00 mcg
Vitamin A, RAE17.00 mcg_RAE
Folic acid0.00 mcg
Folate, food1.70 mcg
Folate, DFE1.70 mcg_DFE
Tryptophan0.07 g
Threonine0.52 g
Isoleucine0.51 g
Leucine0.86 g
Lysine0.99 g
Methionine0.37 g
Cystine0.12 g
Phenylalanine0.43 g
Tyrosine0.44 g
Valine0.55 g
Arginine0.72 g
Histidine0.25 g
Alanine0.64 g
Aspartic acid1.09 g
Glutamic acid1.71 g
Glycine0.42 g
Proline0.40 g
Serine0.47 g
Cholesterol18.70 mg
Fatty acids, total saturated0.07 g
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.18 g