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Nutritional Information for Mollusks, scallop, mixed species, cooked, breaded and fried

2.000 large

NutrientValueDaily RecommendationPotential
Size2.000 large 31.0 grams Max calories at 30 servings.
Protein5.60 g 10% 300%
Total lipid (fat)3.39 g 11.3% 339%
Carbohydrate, by difference3.14 g 1.05% 31%
Energy (Calories)66.65 kcal 3.33% 100%
Calcium, Ca13.02 mg 1.3% 39%
Iron, Fe0.25 mg 3.13% 94%
Magnesium, Mg18.29 mg 4.57% 137%
Phosphorus, P73.16 mg 10.45% 314%
Potassium, K103.23 mg 2.2% 66%
Sodium, Na143.84 mg 9.59% 288%
Zinc, Zn0.33 mg 3% 90%
Manganese, Mn0.04 mg 1.74% 52%
Selenium, Se8.34 mcg 15.16% 455%
Vitamin A, IU23.25 IU 0.78% 23%
Vitamin C, total ascorbic acid0.71 mg 0.79% 24%
Thiamin0.01 mg 0.83% 25%
Riboflavin0.03 mg 2.31% 69%
Niacin0.47 mg 2.94% 88%
Pantothenic acid0.06 mg 1.2% 36%
Vitamin B-60.04 mg 3.08% 92%
Folate, total11.47 mcg 2.87% 86%
Vitamin B-120.41 mcg 17.08% 513%
Omega 60.76 g 4.89% 147%
Omega 30.05 g 2.25% 68%
Ash0.57 g
Water18.12 g
Energy279.00 kJ
Copper, Cu0.02 mg
Retinol7.13 mcg
Vitamin A, RAE7.13 mcg_RAE
Folic acid5.89 mcg
Folate, food5.58 mcg
Folate, DFE15.50 mcg_DFE
Tryptophan0.07 g
Threonine0.24 g
Isoleucine0.25 g
Leucine0.40 g
Lysine0.40 g
Methionine0.13 g
Cystine0.08 g
Phenylalanine0.21 g
Tyrosine0.18 g
Valine0.25 g
Arginine0.39 g
Histidine0.11 g
Alanine0.33 g
Aspartic acid0.52 g
Glutamic acid0.86 g
Glycine0.33 g
Proline0.26 g
Serine0.26 g
Cholesterol18.91 mg
Fatty acids, total saturated0.83 g
Fatty acids, total monounsaturated1.39 g
Fatty acids, total polyunsaturated0.89 g