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Nutritional Information for Millet, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 200.0 grams Max calories at 2 servings.
Protein22.04 g 39.36% 104%
Total lipid (fat)8.44 g 28.13% 74%
Carbohydrate, by difference145.70 g 48.57% 128%
Energy (Calories)756.00 kcal 37.8% 100%
Fiber, total dietary17.00 g 44.74% 118%
Calcium, Ca16.00 mg 1.6% 4%
Iron, Fe6.02 mg 75.25% 199%
Magnesium, Mg228.00 mg 57% 151%
Phosphorus, P570.00 mg 81.43% 215%
Potassium, K390.00 mg 8.3% 22%
Sodium, Na10.00 mg 0.67% 2%
Zinc, Zn3.36 mg 30.55% 81%
Manganese, Mn3.26 mg 141.74% 375%
Selenium, Se5.40 mcg 9.82% 26%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 2%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.84 mg 70% 185%
Riboflavin0.58 mg 44.62% 118%
Niacin9.44 mg 59% 156%
Pantothenic acid1.70 mg 34% 90%
Vitamin B-60.77 mg 59.23% 157%
Folate, total170.00 mcg 42.5% 112%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)1.80 mcg 1.5% 4%
Omega 64.03 g 25.92% 69%
Omega 30.24 g 10.81% 29%
Ash6.50 g
Water17.34 g
Energy3164.00 kJ
Copper, Cu1.50 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food170.00 mcg
Folate, DFE170.00 mcg_DFE
Tryptophan0.24 g
Threonine0.71 g
Isoleucine0.93 g
Leucine2.80 g
Lysine0.42 g
Methionine0.44 g
Cystine0.42 g
Phenylalanine1.16 g
Tyrosine0.68 g
Valine1.16 g
Arginine0.76 g
Histidine0.47 g
Alanine1.97 g
Aspartic acid1.45 g
Glutamic acid4.79 g
Glycine0.57 g
Proline1.75 g
Serine1.29 g
Cholesterol0.00 mg
Fatty acids, total saturated1.45 g
Fatty acids, total monounsaturated1.55 g
Fatty acids, total polyunsaturated4.27 g