| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 item 9.4 oz 269.0 grams | Max calories at 3 servings. | |
| Protein | 46.24 g | 82.57% | 278% |
| Total lipid (fat) | 21.65 g | 72.17% | 243% |
| Carbohydrate, by difference | 53.45 g | 17.82% | 60% |
| Energy (Calories) | 594.49 kcal | 29.72% | 100% |
| Fiber, total dietary | 3.23 g | 8.5% | 29% |
| Calcium, Ca | 255.55 mg | 25.56% | 86% |
| Iron, Fe | 3.69 mg | 46.13% | 155% |
| Sodium, Na | 1694.70 mg | 112.98% | 380% |
| Vitamin A, IU | 954.95 IU | 31.83% | 107% |
| Vitamin C, total ascorbic acid | 11.84 mg | 13.16% | 44% |
| Thiamin | 0.46 mg | 38.33% | 129% |
| Riboflavin | 0.50 mg | 38.46% | 129% |
| Niacin | 15.00 mg | 93.75% | 315% |
| Pantothenic acid | 2.22 mg | 44.4% | 149% |
| Ash | 6.40 g | ||
| Sucrose | 1.83 g | ||
| Glucose (dextrose) | 4.01 g | ||
| Lactose | 0.00 g | ||
| Maltose | 1.94 g | ||
| Water | 141.28 g | ||
| Energy | 2488.25 kJ | ||
| Sugars, total | 12.59 g | ||
| Cholesterol | 123.74 mg | ||
| Fatty acids, total trans | 0.19 g | ||
| Fatty acids, total saturated | 7.77 g | ||
| Fatty acids, total monounsaturated | 6.75 g | ||
| Fatty acids, total polyunsaturated | 5.81 g | ||