| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 item 9 oz 254.0 grams | Max calories at 3 servings. | |
| Protein | 39.07 g | 69.77% | 220% |
| Total lipid (fat) | 29.87 g | 99.57% | 314% |
| Carbohydrate, by difference | 57.43 g | 19.14% | 60% |
| Energy (Calories) | 635.00 kcal | 31.75% | 100% |
| Fiber, total dietary | 3.05 g | 8.03% | 25% |
| Calcium, Ca | 233.68 mg | 23.37% | 74% |
| Iron, Fe | 3.35 mg | 41.88% | 132% |
| Sodium, Na | 1536.70 mg | 102.45% | 323% |
| Vitamin A, IU | 881.38 IU | 29.38% | 93% |
| Vitamin C, total ascorbic acid | 9.65 mg | 10.72% | 34% |
| Thiamin | 0.45 mg | 37.5% | 118% |
| Riboflavin | 0.43 mg | 33.08% | 104% |
| Niacin | 12.06 mg | 75.38% | 237% |
| Pantothenic acid | 2.31 mg | 46.2% | 146% |
| Ash | 5.66 g | ||
| Water | 121.97 g | ||
| Energy | 2656.84 kJ | ||
| Sugars, total | 12.67 g | ||
| Cholesterol | 96.52 mg | ||
| Fatty acids, total trans | 0.22 g | ||
| Fatty acids, total saturated | 8.47 g | ||
| Fatty acids, total monounsaturated | 10.73 g | ||
| Fatty acids, total polyunsaturated | 9.03 g | ||