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Nutritional Information for McDONALD'S, Low Fat Caramel Sauce

0.800 oz

NutrientValueDaily RecommendationPotential
Size0.800 oz 21.0 grams Max calories at 30 servings.
Protein0.40 g 0.71% 22%
Total lipid (fat)0.68 g 2.27% 69%
Carbohydrate, by difference15.02 g 5.01% 152%
Energy (Calories)65.73 kcal 3.29% 100%
Calcium, Ca14.91 mg 1.49% 45%
Iron, Fe0.03 mg 0.38% 11%
Magnesium, Mg1.68 mg 0.42% 13%
Phosphorus, P18.69 mg 2.67% 81%
Potassium, K24.99 mg 0.53% 16%
Sodium, Na35.70 mg 2.38% 72%
Zinc, Zn0.06 mg 0.55% 17%
Manganese, Mn0.00 mg 0% 0%
Vitamin A, IU30.87 IU 1.03% 31%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 51%
Riboflavin0.03 mg 2.31% 70%
Niacin0.00 mg 0% 0%
Pantothenic acid0.08 mg 1.6% 49%
Vitamin B-60.01 mg 0.77% 23%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 6%
Omega 30.00 g 0% 0%
Ash0.17 g
Sucrose2.43 g
Glucose (dextrose)3.01 g
Fructose1.24 g
Lactose0.63 g
Maltose1.70 g
Water4.73 g
Energy275.10 kJ
Sugars, total9.07 g
Galactose0.06 g
Copper, Cu0.00 mg
Retinol9.45 mcg
Vitamin A, RAE9.45 mcg_RAE
Folate, food0.00 mcg
Cholesterol2.52 mg
Fatty acids, total trans0.01 g
Fatty acids, total saturated0.37 g
Fatty acids, total monounsaturated0.16 g
Fatty acids, total polyunsaturated0.03 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.01 g