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Nutritional Information for McDONALD'S, Hotcakes and Sausage

1.000 item

NutrientValueDaily RecommendationPotential
Size1.000 item 264.0 grams Max calories at 2 servings.
Protein15.50 g 27.68% 71%
Total lipid (fat)34.87 g 116.23% 300%
Carbohydrate, by difference102.41 g 34.14% 88%
Energy (Calories)776.16 kcal 38.81% 100%
Fiber, total dietary2.11 g 5.55% 14%
Calcium, Ca134.64 mg 13.46% 35%
Iron, Fe3.22 mg 40.25% 104%
Magnesium, Mg36.96 mg 9.24% 24%
Phosphorus, P451.44 mg 64.49% 166%
Potassium, K390.72 mg 8.31% 21%
Sodium, Na934.56 mg 62.3% 161%
Zinc, Zn1.32 mg 12% 31%
Manganese, Mn0.39 mg 16.96% 44%
Vitamin A, IU533.28 IU 17.78% 46%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.57 mg 47.5% 122%
Riboflavin0.47 mg 36.15% 93%
Niacin5.22 mg 32.63% 84%
Pantothenic acid1.36 mg 27.2% 70%
Vitamin B-60.23 mg 17.69% 46%
Folate, total142.56 mcg 35.64% 92%
Vitamin B-120.37 mcg 15.42% 40%
Ash3.80 g
Sucrose17.16 g
Glucose (dextrose)11.33 g
Fructose0.40 g
Lactose5.28 g
Maltose11.48 g
Water107.45 g
Energy3241.92 kJ
Sugars, total45.67 g
Galactose0.00 g
Copper, Cu0.17 mg
Cholesterol50.16 mg
Fatty acids, total trans4.12 g
Fatty acids, total saturated7.25 g
Fatty acids, total monounsaturated9.04 g
Fatty acids, total polyunsaturated6.52 g