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Nutritional Information for McDONALD'S, Egg McMUFFIN

1.000 item 4.8 oz

NutrientValueDaily RecommendationPotential
Size1.000 item 4.8 oz 139.0 grams Max calories at 6 servings.
Protein17.58 g 31.39% 210%
Total lipid (fat)12.66 g 42.2% 282%
Carbohydrate, by difference28.55 g 9.52% 64%
Energy (Calories)298.85 kcal 14.94% 100%
Fiber, total dietary1.53 g 4.03% 27%
Calcium, Ca275.22 mg 27.52% 184%
Iron, Fe2.99 mg 37.38% 250%
Magnesium, Mg26.41 mg 6.6% 44%
Phosphorus, P269.66 mg 38.52% 258%
Potassium, K218.23 mg 4.64% 31%
Sodium, Na860.41 mg 57.36% 384%
Zinc, Zn1.60 mg 14.55% 97%
Manganese, Mn0.30 mg 13.04% 87%
Vitamin A, IU551.83 IU 18.39% 123%
Vitamin E (alpha-tocopherol)0.82 mg 5.47% 37%
Vitamin C, total ascorbic acid1.67 mg 1.86% 12%
Thiamin0.36 mg 30% 201%
Riboflavin0.51 mg 39.23% 263%
Niacin4.31 mg 26.94% 180%
Pantothenic acid1.16 mg 23.2% 155%
Vitamin B-60.20 mg 15.38% 103%
Folate, total109.81 mcg 27.45% 184%
Vitamin B-120.92 mcg 38.33% 257%
Ash3.42 g
Sucrose0.31 g
Glucose (dextrose)0.67 g
Fructose0.39 g
Lactose0.54 g
Maltose0.83 g
Water76.78 g
Energy1248.22 kJ
Sugars, total2.79 g
Galactose0.06 g
Copper, Cu0.14 mg
Folate, DFE109.81 mcg_DFE
Cholesterol229.35 mg
Fatty acids, total trans0.39 g
Fatty acids, total saturated4.48 g
Fatty acids, total monounsaturated3.78 g
Fatty acids, total polyunsaturated2.52 g