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Nutritional Information for McDONALD'S, Baked Apple Pie

2.700 oz

NutrientValueDaily RecommendationPotential
Size2.700 oz 77.0 grams Max calories at 8 servings.
Protein2.36 g 4.21% 34%
Total lipid (fat)12.06 g 40.2% 323%
Carbohydrate, by difference33.59 g 11.2% 90%
Energy (Calories)248.71 kcal 12.44% 100%
Fiber, total dietary1.54 g 4.05% 33%
Calcium, Ca14.63 mg 1.46% 12%
Iron, Fe1.53 mg 19.13% 154%
Magnesium, Mg5.39 mg 1.35% 11%
Phosphorus, P27.72 mg 3.96% 32%
Potassium, K48.51 mg 1.03% 8%
Sodium, Na153.23 mg 10.22% 82%
Zinc, Zn0.18 mg 1.64% 13%
Manganese, Mn0.14 mg 6.09% 49%
Vitamin E (alpha-tocopherol)1.49 mg 9.93% 80%
Vitamin C, total ascorbic acid24.87 mg 27.63% 222%
Thiamin0.23 mg 19.17% 154%
Riboflavin0.16 mg 12.31% 99%
Niacin2.03 mg 12.69% 102%
Pantothenic acid0.18 mg 3.6% 29%
Vitamin B-60.04 mg 3.08% 25%
Folate, total87.01 mcg 21.75% 175%
Omega 60.80 g 5.14% 41%
Omega 30.00 g 0% 0%
Ash0.52 g
Sucrose6.05 g
Glucose (dextrose)3.52 g
Fructose3.31 g
Lactose0.15 g
Maltose0.24 g
Water28.47 g
Energy1038.73 kJ
Sugars, total13.28 g
Galactose0.00 g
Copper, Cu0.04 mg
Fatty acids, total trans4.72 g
Fatty acids, total saturated3.08 g
Fatty acids, total monounsaturated7.07 g
Fatty acids, total polyunsaturated0.80 g
Fatty acids, total trans-monoenoic4.18 g
Fatty acids, total trans-polyenoic0.54 g