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Nutritional Information for McDONALD'S, Apple Dippers with Low Fat Caramel Sauce

1.000 item

NutrientValueDaily RecommendationPotential
Size1.000 item 89.0 grams Max calories at 20 servings.
Protein0.40 g 0.71% 14%
Total lipid (fat)0.69 g 2.3% 47%
Carbohydrate, by difference23.25 g 7.75% 157%
Energy (Calories)98.79 kcal 4.94% 100%
Calcium, Ca56.96 mg 5.7% 115%
Iron, Fe0.10 mg 1.25% 25%
Sodium, Na35.60 mg 2.37% 48%
Zinc, Zn0.06 mg 0.55% 11%
Vitamin A, IU35.60 IU 1.19% 24%
Vitamin E (alpha-tocopherol)0.05 mg 0.33% 7%
Vitamin C, total ascorbic acid188.32 mg 209.24% 4236%
Thiamin0.02 mg 1.67% 34%
Riboflavin0.03 mg 2.31% 47%
Niacin0.00 mg 0% 0%
Pantothenic acid0.08 mg 1.6% 32%
Vitamin B-60.01 mg 0.77% 16%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 4%
Omega 30.00 g 0% 0%
Ash0.45 g
Sucrose4.67 g
Glucose (dextrose)3.62 g
Fructose4.64 g
Lactose0.63 g
Maltose1.70 g
Water64.22 g
Energy412.96 kJ
Sugars, total15.33 g
Galactose0.05 g
Retinol10.68 mcg
Vitamin A, RAE10.68 mcg_RAE
Folate, food0.00 mcg
Cholesterol2.67 mg
Fatty acids, total trans0.01 g
Fatty acids, total saturated0.37 g
Fatty acids, total monounsaturated0.16 g
Fatty acids, total polyunsaturated0.03 g