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Nutritional Information for Mangos, raw

1.000 cup, sliced , 1.000 fruit without refuse

NutrientValueDaily RecommendationPotential
Size1.000 cup, sliced 165.0 grams Max calories at 18 servings.
Protein0.84 g 1.5% 28%
Total lipid (fat)0.45 g 1.5% 28%
Carbohydrate, by difference28.05 g 9.35% 174%
Energy (Calories)107.25 kcal 5.36% 100%
Fiber, total dietary2.97 g 7.82% 146%
Calcium, Ca16.50 mg 1.65% 31%
Iron, Fe0.21 mg 2.63% 49%
Magnesium, Mg14.85 mg 3.71% 69%
Phosphorus, P18.15 mg 2.59% 48%
Potassium, K257.40 mg 5.48% 102%
Sodium, Na3.30 mg 0.22% 4%
Zinc, Zn0.07 mg 0.64% 12%
Manganese, Mn0.04 mg 1.74% 32%
Selenium, Se0.99 mcg 1.8% 34%
Vitamin A, IU1262.25 IU 42.08% 785%
Vitamin E (alpha-tocopherol)1.85 mg 12.33% 230%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid45.71 mg 50.79% 947%
Thiamin0.10 mg 8.33% 155%
Riboflavin0.09 mg 6.92% 129%
Niacin0.96 mg 6% 112%
Pantothenic acid0.26 mg 5.2% 97%
Vitamin B-60.22 mg 16.92% 316%
Folate, total23.10 mcg 5.78% 108%
Vitamin B-120.00 mcg 0% 0%
Choline, total12.54 mg 2.28% 43%
Vitamin K (phylloquinone)6.93 mcg 5.78% 108%
Omega 60.02 g 0.13% 2%
Omega 30.06 g 2.7% 50%
Ash0.83 g
Alcohol, ethyl0.00 g
Water134.82 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy448.80 kJ
Sugars, total24.42 g
Copper, Cu0.18 mg
Retinol0.00 mcg
Vitamin A, RAE62.70 mcg_RAE
Carotene, beta734.25 mcg
Carotene, alpha28.05 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta18.15 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food23.10 mcg
Folate, DFE23.10 mcg_DFE
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.07 g
Methionine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.03 g
Histidine0.02 g
Alanine0.08 g
Aspartic acid0.07 g
Glutamic acid0.10 g
Glycine0.03 g
Proline0.03 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.11 g
Fatty acids, total monounsaturated0.17 g
Fatty acids, total polyunsaturated0.08 g
NutrientValueDaily RecommendationPotential
Size1.000 fruit without refuse 207.0 grams Max calories at 14 servings.
Protein1.06 g 1.89% 28%
Total lipid (fat)0.56 g 1.87% 28%
Carbohydrate, by difference35.19 g 11.73% 174%
Energy (Calories)134.55 kcal 6.73% 100%
Fiber, total dietary3.73 g 9.82% 146%
Calcium, Ca20.70 mg 2.07% 31%
Iron, Fe0.27 mg 3.38% 50%
Magnesium, Mg18.63 mg 4.66% 69%
Phosphorus, P22.77 mg 3.25% 48%
Potassium, K322.92 mg 6.87% 102%
Sodium, Na4.14 mg 0.28% 4%
Zinc, Zn0.08 mg 0.73% 11%
Manganese, Mn0.06 mg 2.61% 39%
Selenium, Se1.24 mcg 2.25% 34%
Vitamin A, IU1583.55 IU 52.79% 785%
Vitamin E (alpha-tocopherol)2.32 mg 15.47% 230%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid57.34 mg 63.71% 947%
Thiamin0.12 mg 10% 149%
Riboflavin0.12 mg 9.23% 137%
Niacin1.21 mg 7.56% 112%
Pantothenic acid0.33 mg 6.6% 98%
Vitamin B-60.28 mg 21.54% 320%
Folate, total28.98 mcg 7.25% 108%
Vitamin B-120.00 mcg 0% 0%
Choline, total15.73 mg 2.86% 43%
Vitamin K (phylloquinone)8.69 mcg 7.24% 108%
Omega 60.03 g 0.19% 3%
Omega 30.08 g 3.6% 54%
Ash1.04 g
Alcohol, ethyl0.00 g
Water169.14 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy563.04 kJ
Sugars, total30.64 g
Copper, Cu0.23 mg
Retinol0.00 mcg
Vitamin A, RAE78.66 mcg_RAE
Carotene, beta921.15 mcg
Carotene, alpha35.19 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta22.77 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food28.98 mcg
Folate, DFE28.98 mcg_DFE
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.08 g
Methionine0.01 g
Phenylalanine0.04 g
Tyrosine0.02 g
Valine0.05 g
Arginine0.04 g
Histidine0.02 g
Alanine0.11 g
Aspartic acid0.09 g
Glutamic acid0.12 g
Glycine0.04 g
Proline0.04 g
Serine0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.21 g
Fatty acids, total polyunsaturated0.11 g